It has long been part of our inherent values to allow nature to play its rightful role in our whisky. Since the early days of resurrection, our distillery has driven forward one idea, to reconnect the land, its raw materials and the people who gave them life.
Deliberately taming the cask influence in this release of Octomore Islay Barley, we are allowed to taste the effect of difficult growing conditions. While little desk research has gone into understanding the flavour profile of a ‘stressed’ barley, it is widely accepted in the wine world that the timing and level of stress placed on grapes will produce a lower yield but a more flavourful fruit. Could this be applicable to whisky too?
Hannett describes the symbiosis between nature, grain and cask; “This is the closest we will come to tasting the effects of a low yielding barley that was grown in difficult conditions, from one single field. The individual conditions that come together to create each vintage may never by the same. Part intuition, part natural conditions, the joy of working as we do allows fate to play a hand in the construction and evolution of each release. We express what nature has given us, rather than fighting against it to maintain a level of homogenisation. The lower PPM and the different styles of casks allow the grain to take its rightful place at the centre-point of this release.”
- Malted to 133PPM
- Distilled from 100% Islay grown Concerto barley, harvested in 2011 from Irene’s Field, Octomore Farm and distilled in 2012
- Matured entirely on Islay in a combination of ex American whiskey and French wine casks
- Five aged years in 1st fill ex-American (25%), 3rd fill virgin oak (25%), 2nd fill Rivesaltes (20%), 2nd fill Syrah (20%), 2nd fill bourbon (10%)
- Bottled unchill-filtered and colouring free at Bruichladdich Distillery, 62.9% alc. / vol.
- Limited to 18,000 bottles