Quails’ Gate Family Reserve Chardonnay


There are intense aromas of ripe orchard fruit, butterscotch, spice and toasty oak on the nose. The palate is very complex with flavors of baked apple, pear and peach complimented with spice, vanilla and brioche. The mouthfeel is opulent, creamy and full bodied. We suggest pairing with seafood such as lobster and crab. Fresh BC halibut and creamy pasta dishes are also recommended as are soft cheeses such as Brie and Camembert.

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