100% Cabernet Sauvignon.
Screwcap and traditional cork.
100% handpicked in small bins of 15 kg.
Ruby red color, with a nose of red fruit and blackberry. Full-bodied on the palate with aromas of black pepper and tobacco, with soft tannins.
Pairs well with barbeque, especially beef, lamb and pork. Serve at 18°C (65°F).