Waterford Single Farm Origin – Ballykilcavan 1.1 (50% abv)


Limit of 1 per customer

The Waterford Distillery is exploring Irish terroir and how it relates to barley and whisky with its Single Farm Origin series – a noble and worthwhile pursuit! This is one of the first releases from the series, made exclusively using Taberna barley grown by David Walsh-Kemmis on his Ballykilcavan farm in Co. Laois. After distillation, the whisky is matured in a combination of French and American oak, and then bottled at 50% ABV with no chill-filtration or additional colouring.

Only 1 left in stock

SKU: 836112 Categories: , , Tags: ,

Nose: Amaretti biscuits, cocoa, warm sawdust and white pepper, growing fruity esters.

Palate: Pear skin, sugared almonds, seeded loaf and a touch of pine.

Finish: Apple chips and an enjoyable hint of hoppy bitterness.

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