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Bruichladdich 25 Year Old 1994 – Black Art 7.1 (48.4% abv)

Single malt whisky has the unique ability to capture and preserve a snapshot in time. This 1994 vintage of Bruichladdich’s Black Art, Edition 07.1, is symbolic of a moment in time that should not be forgotten. Signifying the end of an era. 1994 was the year Bruichladdich closed for what could have been the last time.

Bruichladdich Barley Exploration Gift Pack – 3x200ml

The exploration of the title lies within Bruichladdich’s mission statement to examine the relationship between the type of barley used and the flavour of the resulting whiskey. The three malts included in this gift set utilise the organic, Bere and Islay varieties so you can  taste for yourself how the experiment went.

Bruichladdich Octomore 10.3 Islay Barley Whisky (61.3% abv)

Distilled in 2013 from the 2012 harvest, the Octomore 10.3 has been brought home by farmer James Brown. Taking on the challenge of growing Islay Barley, he braces the conditions of the wet and wild west coast to combine an exploration of Islay terroir and stratospheric smoke.

For the first time, the .3 is matured for six aged years but crucially only in ex-American oak. These top-quality casks have gently coaxed this Octomore spirit into life in Warehouse 16, next to our 10.1 edition. The components of our 10.1 and 10.3 are so similar, the distinct flavour difference must be owed to the barley’s respective growing location.

Bruichladdich Octomore Edition 10.1 (59.8% abv)

Distilled from Scottish barley in 2013, Octomore 10.1 is the benchmark of the 10s series. Deliberately stripped back to an ex- American oak maturation, aged just 5 years old, the .1 edition exposes the structure and presence of the Octomore spirit. Combining smoke with a modest maturation, this 10.1 first and foremost demonstrates the true potential of a considered, patient distillation.

Bruichladdich Port Charlotte Islay Barley 2012 (50% abv)

This high provenance, heavily-peated single malt was distilled from Islay-grown barley in 2012. A total of eight Islay farms came together to harvest the 2011 crop for Port Charlotte over a tempestuous summer. Each farmer had worked with us before, in Hunter Jackson, Ian Torrance, Ian MacKerrel, Raymond Fletcher, Mark French, Alistair Torrance, Raymond Stewart with father and son team Donald and Andrew Jones. Our community’s commitment to Islay is embodied here, where local barley is raised, distilled, matured and bottled only on Islay.

Bruichladdich Port Charlotte MC: 01 2009 (56.3% abv)

After many years of experience working in our loch side warehouses, our head distiller has identified a unique relationship between our Port Charlotte smoke and sweet wine casks. The fruitiness is a fitting balance for our evocative spirit. Each iteration of our cask evolution bottlings is special, not just because they are limited, but because the utmost care has been taken to select the best quality casks. In this case, our Port Charlotte MC:01 has been matured in ex-Sicilian wine casks. Legendary, rich and unctuous, the European oak has previously held this fortified wine for nine years, resulting in a glorious autumnal whisky.

Bruichladdich Bere Barley 2008 (50% abv)

Six-row Bere is Britain’s oldest strain of cultivated cereal. Some believe it was brought to the Hebrides by Norse invaders but it may have been here in the Neolithic, some 5,000 years ago. Bere is a hardy and resilient grain, adapted to poor soil conditions and a short growing season with long hours of daylight. Yields are low and the grain proved difficult to mill. The dense grist was to break our Victorian equipment when we first tried to mash it. But the results speak for themselves.

Bruichladdich Octomore 8.1 (59.3% abv)

The Octomore 08.1 edition is: 167 ppm and was distilled in 2008 using 100% Scottish barley, from 2007 harvest. 100% matured in first fill American oak casks, including Buffalo Trace, Clermont Springs, Four Roses, Heaven Hill & Jack Daniels.

Port Charlotte MRC 01 2010 – Bruichladdich (59.2% abv)

Released as part of the Port Charlotte Cask Exploration series, this heavily peated Islay single malt Scotch whisky has been produced from 100% Scottish barley, peated to 40 ppm… Port Charlotte MRC: 01, a 2010 vintage, matured in first fill American whiskey casks and second fill French wine casks. Vatted and aged for a further year in French oak casks from the Bordeaux left bank.

Bruichladdich Black Art 4 (49.2% abv)

This fourth incarnation of the now legendary Black Art is as enigmatic as ever, the composition of casks a mystery to all but its creator. Working with the very finest American and French oak to explore that most esoteric relationship between spirit and wood, Black Art 4 is Master Distiller Jim McEwan’s personal voyage into the heart of Bruichladdich. We believe in the soul of the artisan.

Bruichladdich The Organic (50% abv)

The whisky we distil from the organic barley of Mid Coul reflects the complex natural flavours of the landscape. Just as our stillmen refuse to abandon the traditional crafts of distillation in favour of automation or industrialisation, so farmer William Rose rejects the use of herbicides, pesticides and artificial fertilisers. Crop rotation is key. Our barley must take its turn in a seven year farm cycle that also produces organic cattle, sheep, oats, beans, grass, carrots, market gardening and a megawatt of green electricity. Respecting the land, the soil and the climate nourishes a genuine and thorough understanding of terroir and the results are pure Bruichladdich. This single malt has been aged for eight years in ex-bourbon and Tennessee whiskey casks, and has notes of candied citrus, marine spice and creamy barley.

Bruichladdich Port Charlotte 10 Year Old Scotch Whisky 2018 (50% abv)

This Port Charlotte 10 year old has been conceived, distilled, matured and bottled on Islay alone. We are a young team with deep-rooted values, and an ambition to make the ultimate “Islay” Islay whisky. A whisky made by people not software; a whisky watched over every day of its maturing life by those who made it; a whisky born of a community with a vision and a mission to kick start a single malt whisky revolution, this Port Charlotte 10 year old is who we are. This is where we’re from.