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Balcones 2 Year Old Single Malt Batch 1 (That Boutique-y Malt Company) (51.1% abv)

“Very exciting times – this right here is the very first batch of Balcones single malt bottled from That Boutique-y Malt Company. The fabulous malt spirit was distilled by Balcones in Texas and then Brimstone-cask-matured for two years. The label is truly something to behold, depicting your every day metal concert, courtesy of The Brimstone Cowboys in the fiery depths of Hades. The Hell ‘n’ Back Tour looks pretty good, if a bit scary – that large demon sitting on a throne of skulls is rather unsettling, y’know…”  Master of Malt

Nose: Loads of sweet, juicy fruits rise from the glass, namely plums, with a buttery toffee backbone, dark chocolate croissant and blackberry jam with a very faint, delicate smoky undertone.

Palate: Even more of those juicy fruity notes and sweet, slightly burnt crème brûlée, with a generous helping of peppery spice and lots of drying oak among the baking spices.

Finish: Dusty cocoa, sweet fruits and tannic oak, with a savoury smoky finish among lingering syrupy cherry fruit sweetness.

Kentucky Peerless 3 Year Old Batch 1 (That Boutique-y Rye Company) (49.1% abv)

Released as part of That Boutique-y Rye Company’s Rye Series, this is the very first Boutique-y bottling from the Kentucky Peerless Distillery! It’s a 3 year old rye whiskey, bottled up at 49.1% ABV, and it is superb indeed. The label features the original distillery in Henderson, Kentucky, along with baseball cards for founder of said distillery Henry Kraver, along with his great-grandson Corky Taylor and great-great-grandson Carson Taylor, co-founders of the new Kentucky Peerless Distillery! It’s like a history lesson, this one. Master of Malt

Batch 1 is a release of 406 bottles.

Nose: Toffee and honey, swiftly followed by freshly crushed black pepper and a touch of fennel.

Palate: Chocolate peanuts, earthy vanilla, another crackle of peppercorn, salted caramel.

Finish: Buttered rye bread and a hint of caraway.

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Macduff 10 Year Old Batch 8(That Boutique-y Whisky Company) (50.2% abv) 

An independent bottling of 10 year old single malt Scotch whisky from the Macduff distillery, bottled by That Boutique-y Whisky Company! There’s Macduff on the label – the character from that play that you’re not allowed to say the name of so instead you tell people to break their legs. We think we’ve got that right. Anyway, he’s on the label and he’s enjoying a Duff Beer and Macduff boilermaker before heading off to do… Something.

Nose: Immediate caramel sweetness and melted milk chocolate fade into gentle mineral notes, pencil sharpenings, sultanas and distinct maritime aromas of sea water.

Palate: Fruity notes of fresh apples alongside dried raisins, apricot and sultanas, with a dash more chocolate.

Finish: Herby notes contrast the sweetness, followed by a sprinkle of allspice over porridge.


That Boutique-y Whisky Company Premium Virtual Tasting Event | September 11, 2021 @ 5pm MT

Join Craft Cellars for a premium virtual whisky tasting experience on September 11, 2021 at 5:00pm MT. Dave Worthington from That Boutique-y Whisky Company will take guests through this exclusive premium tasting of That Boutique-y Whiskies.

Dave Worthington, Global Brand Ambassador

From a career in mechanical engineering spanning shipbuilding, yacht building, yacht steering, and production gear manufacture Dave turned his hobby and passion for whisky into his career at the end of 2016.

Dave started his Whisky Discovery blog in 2012, which was recognized as a ‘Website to Watch’ in the Malt Whisky Yearbook 2014. Dave has written for Whisky Quarterly, UK Cigar Scene, and was a featured writer in The New Single Malt Whiskey book for his article on South African Whisky.

Dave was awarded an ‘Icon of Whisky’ as World Whisky Brand Ambassador of the Year 2018, and was nominated again in 2019, 2020, and 2021. Dave was highly commended in recent awards.

The Line Up (20ml samples)

  • The Boutique-y Rye Company Kentucky Peerless 3 Year Old (49.1% abv)
  • The Boutique-y Malt Company Balcones 2 Year Old – Batch 1 (51.1% abv)
  • The Boutique-y Whisky Company Millstone 4 Year Old (49% abv)
  • The Boutique-y Whisky Company Macduff 10 Year Old (50.2% abv)
  • The Boutique-y Whisky Company Allt-á-Bhainne 26 Year Old (50.3% abv)
  • The Boutique-y Whisky Company Auchroisk 37 Year Old (49.5% abv)
  • The Boutique-y Whisky Company Bruichladdich 28 Year Old (48.5% abv)
  • The Boutique-y Whisky Company Japanese Blended Whisky #1 (47.7% abv)

Japanese Blended Whisky 21 Year Old Batch 5 (That Boutique-y Whisky Company) (47.7% abv)

“That Boutique-y Whisky Company has got another brilliant batch of its Japanese Blended Whisky #1 ready! The fifth batch is an extraordinary 21 year old expression, packing oodles of red fruit, gingerbread and salted butter notes, alongside wafts of fresh florals and nutty oak.” Master of Malt

Nose: Plenty of sherried funk at first, with hazelnut, dark chocolate, ripe blackcurrants, soft peaches and Christmas pudding. Lean gamey savouriness and a touch of spent firework keeps things interesting. A powerful hit of warm out of the oven gingerbread is joined in the backdrop by sweet tobacco, waxy leather and browning apples.

Palate: A ripe and refined mix of red and black fruits initially, followed by cherry cola, dried orange peel and creamy fudge. Nutty oak, exotic honey and bittersweet herbs develop, alongside winter spice and cherry blossom.

Finish: Dried mint and thyme linger among salty butter and resinous sherry notes.

Millstone 4 Year Old Batch 3 (That Boutique-y Whisky Company) (49% abv)

A marriage of 2 peated first fill PX Hogsheads personally selected by Patrick van Zuidam and our buyer.

Located in the sleepy Baarle Nassau, you’ll see curious dotted lined on the pavements around town. Nothing to do with staying away from the sweets… a lot of the town is actually Belgian!

Nose: Dried fruit, furniture polish and brown sugar initially, with notes of orange blossom, garden herbs, Christmas Cake and Pinot Noir in the backdrop.

Palate: Chocolatey malt, milky coffee and a touch of orange peel combine with hints of toffee and cooked apples with cinnamon and nutmeg.

Finish: Dark fruits and chocolate lingers.

Auchroisk 37 Year Old Batch 9 (That Boutique-y Whisky Company) (49.5% abv)

This right here is a particularly well-aged single malt from the Auchroisk Distillery, which has been bottled up at 37 years of age by That Boutique-y Whisky Company! The label features a zombie apocalypse.

Nose: Honeydew melon and apricot brandy, soft cedar and smoke, just a hint of cut grass in the background.

Palate: Fruit Salad sweeties, Seville orange marmalade, mint chocolate and creamy vanilla.

Finish: Citrus sticks around on the finish.

Allt-á-Bhainne 26 Year Old Batch 8 (That Boutique-y Whisky Company) (50.3% abv)

Feast your eyes upon batch 8 of Allt-á-Bhainne single malt Scotch whisky, bottled by That Boutique-y Whisky Company! It’s a 26 year old expression, featuring the Whisky Squad (if the Whisky Squad was turned in to cows) dancing to House of Pain – because “Allt-á-Bhainne” and “House of Pain” kind of sound similar. Some of these labels are like those cryptic crosswords, honestly…

Batch 8 is a release of 420 bottles.

Tasting Notes

Nose: Aromas of crisp citrus, wet grass and white bread emerge ahead of sweeter notes from creamy vanilla, butterscotch and white chocolate.

Palate: Brown sugar, sponge cake and milk chocolate are tempered by darker fruits and cinnamon spice.

Finish: Vanilla lingers.



Bruichladdich 28 Year Old Batch 19 (That Boutique-y Whisky Company) (48.5% abv)

A 28 year old single malt from the Bruichladdich Distillery, bottled up by those That Boutique-y Whisky Company folks! The label has all sorts of hints to a gamut of bottlings from Bruichladdich’s history, so any Bruichladdich boffin out there will be excited about this one… Master of Malt

Nose: A gigantic hit of melted dark chocolate, with aromas of sponge cake alongside tart cherry jam and lots of dark berries, reminiscent of a Black Forest gâteau. A hint of barley and toasty oak follows.

Palate: Lots of dried fruit here, with slightly burnt coffee, a good hit of oak spice and aromatic warming baking spice, with silky caramel.

Finish: Blackcurrant jam, with loads more of that berry sweetness and bitter dark chocolate lingering on a clean and spicy finish.