VIRTUAL EVENT – Craft Cellars presents Douglas Laing hosted by Dougal Barr

Join Craft Cellars on October 17, 2023 at 6:00pm for a premium whisky tasting event featuring Douglas Laing hosted by Global Brand Ambassador Dougal Barr.

Douglas Laing

Established in 1948, Douglas Laing is a proudly independent, family owned Scotch Whisky business in its third generation. Over 70 years of heritage have helped us to refine our processes, and deliver Whisky that is consistently exceptional in its offering.

Abiding to the philosophy of presenting Whisky as the Distiller intended, we add nothing and take nothing away from our spirit, enabling Whisky lovers around the world to come as close as they possibly can to sampling a dram straight from the Cask.

Dougal Barr – Douglas Laing Global Brand Ambassador

With a MA in Scottish History from Edinburgh University and over a decade of experience tour guiding, the moving into the world of whiskey started with Beam Suntory and Auchentoshan as a Brand Home Guide before moving into a more Ambassadorial role covering events around the world. Now positioned as the Global BA for DL ​​you will find him anywhere from Glasgow to Vancouver to Paris, speaking on all aspects of whiskey – from distillation to blending, bottling to tasting.

The Line Up

Timorous Beastie Cheese Trilogy Port Cask (48% abv)
Scallywag Chocolate Edition 2023 (48% abv)
The Gauldrons Sherry Edition Batch 2 (50% abv)
Big Peat The Smokehouse Edition (48% abv)
The Epicurean Glasgow Edition Release No. 2 (56.8% abv)
XOP Caol Ila 25 Year Old 1996 (53.9% abv)

This event will be recorded. Please email [email protected] after the event with your order number to request a link to the recording.