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Oban Little Bay is married in the smallest casks available at the distillery, 200-litre ex-bourbon barrels. This has…

Appearance: Dark ruby purple core, lighter toward the rim of the glass, with moderately stained tears. Aroma: Aromatic…

Soft berry aromas are mellow but a touch flat and overripe. A dense palate feels a bit heavy, while ripe, toasty black…

"So much youthful energy is married to a fruit cocktail of aromas that no mixologist could match. The wonder is that…

"This reminds me so much of the lime cordial I drank as a child. So juicy that you don’t need to understand anything…

The 24 is a Rhone-style blend from Sonoma County comprised of Grenache, Syrah, and Mourvedre with some Malbec thrown in…

Balanced fruit-forward style with lifted aromas of red berry, earthy and jammy fruit, and hints of oak. The wine shows…

This Wild Valley Sauvignon Blanc presents more pronounced stone fruit flavours of peach and nectarine, and showcases…

The primary, intense flavours of apricot and tropical fruits have mellowed, to be replaced with elegant flavours of…

Our Estate Vineyards, in the center of Sonoma Valley in Kenwood, surround a protected wetland, the Kenwood Marsh, home…

Think a bourbon heart can't hold a single malt soul? Our 14 Year Old Bourbon Barrel Reserve uniquely delivers the…

Powerful and well-structured, with cedar and leafy notes to the concentrated red fruit and spice flavors. Dried green…

33% Merlot, 18% Cabernet Sauvignon, 16% Syrah, 13% Sangiovese, 9% Malbec, 6% Cabernet Franc, 5% Zinfandel Taste has no…

Aromatically the wine is red and blackberry driven, perfumed with fine vanilla cake, damp forest floor, and violets. On…

95 points - Josh Raynolds, Vinous "Lurid red. Intense, highly expressive aromas of raspberry preserves, cherry cola,…

Vibrant, wonderfully fresh aromas of pink grapefruit, melon and white peach introduce zesty flavors of Meyer lemon,…

Dense, concentrated aromas of ripe boysenberry, blackberry, dark plum and cassis, with a hint of spice, preface…

The Prisoner was inspired by the “mixed blacks” first made by the Italian immigrants who originally settled in Napa…

A celebration of both Canada’s 1867 Confederation, and Canadian ingenuity. This whisky is finished for up to 2 years in…

A tight, dense red with berry, chocolate, currant and hints of bark. Full-bodied, yet tight and nicely framed with firm…

Natural peach juice , to which grappa and alcohol are added, is the main component of this delicious liquor, especially…

A floral flavor that conducts to honey joins the fruity base. Another distinguishing mark, coming from the long aging,…

Cynar (pronounced chinar) is a much loved italian bitter liqueur, named for the artichokes (Cynara Scolymus) that are…

Rich, opaque coffee brown colour with intense aromas and flavours of herbs and spices, citrus and orange rind; sweet,…

A 'double aged' rum, although it could be considered to be triple aged. Rums from Barbados and Guyana are matured for…

Chardonnay shows up in some remarkable places but few as breathtaking as the Roussillon where the Pyrenees meet the…

Fragrant and citrusy with concentrated, creamy flavours and a long finish. Nutty and toasty, showing complexity from…

Akashi whisky is the only whisky in the world that is made by a Toji (grand-master in the art of sake making) by…

The northern and western most of our Chardonnay plantings lie in our Sonoma Coast vineyards. Metered by the persistent…

The Caparzo Brunello di Montalcino displays deep garnet color with full and penetrating aromas of wild berries. The…

WhistlePig 12 Year Old Rye Whiskey is aged in three types of cask from the 'old world'. 63% is aged in Madeira casks,…

The unique colour of this spirit comes from the mix of Arctic sourced botanicals that include cloudberry, labrador tea,…

Wild Life Gin embodies balance. Juniper and citrus notes on the nose: these pop right out of the glass. Fresh lemon…

Artisanally distilled with vacuum bain-marie pot still. MARCONI 46 is an Italian gin artisanally distilled and…

A sloe gin from the Hayman family, a long standing English distilling dynasty, made to their secret family recipe. The…

Distilled in a hand-beaten Scottish copper pot still using thirteen classic botanicals including juniper berries,…

A small batch Scottish gin from the Balmenach distillery in Speyside. Caorunn (pronounced ka-roon), made with a…