Matsui Gin The Hakuto Premium (47% abv)


Exquisitely blended with a total of 14 carefully selected botanicals including Juniper berry, coriander seeds, orange peel, yuzu peel, Japanese sansho pepper, gyokuro, sakura (cherry blossom), black pepper, nashi pears, which is a speciality of Tottori Prefecture and five other premium botanicals.Matsui Gin ‘The Hakuto Premium’ is a gem proudly produced by Kurayoshi Distillery. Finished with spring water obtained from Mt. Daisen, the mixture of botanicals has created a spicy yet sweet and refreshing complex gin.


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