Psychis Tsipouro

Chios 2011, the “Psychis Traditional Distillery” passes into the hands of the 4th generation which implements a complete upgrade of the entire facility, in which the traditional method of distillation and production is applied in a modern way with bottling and packaging. The new upgraded facilities include handmade copper stills and modern bottling lines, while all procedures are performed under strict quality controls, as proved by the ISO 22000: 2005 (HACCP) quality assurance certificate kept by the Distillery. In this way, the knowledge of the founder was inherited from generation to generation with reverence and faith in the old recipes and the traditional art of distillation, achieving excellent quality products.

Tsipouro (or tsikoudia in Crete) is a popular grape-distilled spirit made pure or scented with anise. It is served as a welcome to guests, an accompaniment to meze or as the fuel for the laughter between old friends in cafes all over Greece. “Tsipouro Psychis Double Distilled without anise. The black Moschato from Tyrnavos in a special proportion to other exquisite grape varieties is distilled in traditional multi-distilled copper stills and then re-distilled. Double distilled, doubly authentic!”