Intense, elegant, suave and complex, BARRIQUE GIUSTI grappa ages in small oak casks for the necessary time to enrich its bouquet with the distinctive, sweet aromas of the wood. In fact it is here in the casks that its flavour is also enhanced by the magical encounter between the distillate of pure white and red pomaces and the wood. That is the secret that lies behind BARRIQUE GIUSTI grappa and its distinctive, unmistakeable bouquet.
Young and crystalline clear Grappa with a big personality, GIOVANE GIUSTI is a pure, fresh but distinctive spirit. This white grappa is obtained with a blend of pomaces coming from red and white grapes known to be outstanding for distillation. It lies for more than two months in large used oak Tonneaux before being bottled, thus giving the product its typical mellowness.
Grappa Tignanello is obtained by distilling the pomace of Cabernet and Sangiovese grapes harvested in the Tignanello vineyard, located in the Tignanello estate, in the heart of Chianti Classico. The fermented grapes are transferred to the distillery immediately after the fermenting vats (racking) and then pressed. This procedure guarantees that distillation is carried out using only the best quality skins, rich in alcohol and especially in aromatic substances. A very careful selection of the different ‘lots’ of grappa resulting from the distillation of the different ‘lots’ of marc, and the best ones, the most balanced and aromatic ones. Grappa Tignanello is available in limited quantities.
Courvoisier Cognac has announced the launch of Courvoisier Avant-Garde Bourbon Cask Edition, a spirit drink produced from Courvoisier VS liquid and finished in Kentucky Bourbon casks. The Bourbon Cask Edition is the first expression to be released in what will be an ongoing series of Avant-Garde limited time offerings.
Courvoisier Avant-Garde Bourbon Cask Edition is bottled at 40% ABV (80 proof) and is described as having aromas of “vanilla, honey and sweet marmalade notes” and “soft smoky leather and sweet orange notes” on the palate, transitioning to an “elegant and soft velvety finish” of “warming expressions of vanilla crème and caramel followed by soft smoky leather.”
The artistry behind the blending of this complex cognac brings out its signature old port, prune, and orange blossom notes. The maturity of the blends from the Grande and Petite Champagne crus, matured up to 20 years, has made Courvoisier Napoleon Fine Champagne Cognac the classic reference for connoisseurs.
A must for all chocolate lovers, this Gianduia cream chocolate liqueur combines hazelnut cream and premium grappa spirit to produce a smooth luxurious drink. Serve over ice or over ice cream.
Single vintage Grappa from marc with an intense and aristocratic aroma distilled in small batches by means of steam, finished in the oak barrels in which the Sassicaia wine was previously refined.
A floral flavor that conducts to honey joins the fruity base. Another distinguishing mark, coming from the long aging, is the spicy range dominated by the scent of the wood of the barrel that gives to this grappa perfumes of cinnamon, tobacco and licorice, with a vanilla end.
To celebrate the XXXV anniversary of the Company, we are distilled and forgotten for many years? Grappa Barolo Bussia? in little oak barrels. It is an extremely rich and aristocratic character; the scents of almond and tobacco are perfectly balanced by anise balsamic notes and licorice. Its unique sensory impression will carry you through our hills and will allow you to better appreciate the Langa spirit.
Milk and Dutch chocolates are combined with sugar and a neutral spirit in this indulgent liqueur from Italy. The result is a decadent and chocolately spirit that is intensely rich and smooth, and scored 91 points in 2014 from Wine Enthusiast.
Slivovitz (plum brandy) is produced from fully matured fruit grown in the plum region of Bohemia. This triple distilled product, made from our own recipe, ranks among the premium quality alcoholic beverages, worldwide.
Be the first to learn about new products and exclusive deals.