Mixed spices, special fruit flavours and heavy vanilla notes come together with a slight spiciness on a rich palate to create a perfectly balanced spirit with a smooth finish. Flavourful with notes of vanilla, toffee, cinnamon, clove, nutmeg and dried apricot this is perfect for mixing with fruit juice or soda.

Mixed spices, special fruit flavours and heavy vanilla notes come together with a slight spiciness on a rich palate to create a perfectly balanced spirit with a smooth finish. Flavourful with notes of vanilla, toffee, cinnamon, clove, nutmeg and dried apricot this is perfect for mixing with fruit juice or soda.

Chaga Rum is a premium spirit made using 5 year old Demerara rum from Guyana which is finely infused in Clarke’s Beach with chaga harvested from central Newfoundland and honey from Grand Falls Windsor. The flavours capture the deep earthy notes of the chaga which bring out rich hints of truffle, chocolate and coffee balanced by the classic deep notes of the rum, held together by a touch of honey – perfect for savouring and warming up with!

The Chaga Rum was selected as Best Canadian Spiced Rum at the 2019 World Rum Awards in London. It also won a silver medal and the San Francisco World Spirit Awards in 2019

Where a blended rum meets exotic spices to create a unique and distinctive flavour profile. Those familiar with Saffron cake will certainly find a hint of that alongside notes of Pedro Ximénez Ice cream. Next comes a whisper of creamy caramel followed by vanilla, cinnamon, nutmeg and of course, those subtly sweet undertones of orange.