A rare rum blend made in Panama, Ron Abuelo Centuria is aged in Jack Daniel’s whiskey barrels in the solera method. Some of the rums are as old as 30 years, and the flavour is astonishingly rich and punchy.
Blended with an average age of 12 years and matured in American oak casks provides a bright amber colour, an inviting bouquet of ripe fruit, sweet raisins, and toasted oak. Full and complex on the palate with concentrated flavours of creamy caramel, vanilla, spice and chocolate with a harmonious long finish.
This Gran Reserva was twice distilled and aged in American oak before a finish in Spanish oak sherry casks. A delicious dark rum from the Dominican Republic.
The flavours inspired by one of the oldest mixed rum drinks in the world Bombo, originates from an 18th century Pirate recipe when Rum was mixed with sugar and spices. It was also known as Bumboo or Bumbo! A blend of golden rum with caramel, spices and fruit.
From one of the oldest independent bottlers in Scotland,W.M. Cadenhead also bottle delicious rums, too. This is their Classic Rum, made with spirits from the Caribbean. Plenty of rich fruit and tobacco notes, with touches of almond and chewy toffee. Delicious!
The top-end aged variant from Deadhead, putting their six-year-old rum in a bottle that resembles a shrunken head, or tsantsa, taken as a trophy from fallen foes by Amazonian tribes.
A 25-year-old, ultra-premium rum, elegant, with a dark amber color. It has an aroma that integrates vanilla, wood and dark cocoa notes, which mingle smoothly on the palate with fruity, nutty and caramel notes. There is also a pleasant and long-lasting touch of sweetness. Named “2017 Best Rum of the Year” by the International Rum Conference in Madrid.
A truly superb dark golden rum made in Bermuda by Gosling’s, who are of course much more famous for their Black Seal rum of Dark ‘N’ Stormy fame. To overlook this complex sipper would be a mistake, however – we think it’s a hidden gem.
A robust dark rum crafted from Crosby’s Molasses and aged in ex-Bourbon barrels. It offers bold spice, apple, caramel and molasses flavours and is balanced by a lingering dry finish.
Kirk and Sweeney 12 Year Old Rum is a rum crafted in the Dominican Republic from raw sugarcane. After being distilled, the rum is aged for twelve years in American oak casks. As a result, it has deep mahogany color along with an aroma of earthy sugar cane and vanilla. The initial flavors of sweet nectar and honey give way to notes of oak and toffee. The finish, which is bold and ripe, ends with a smooth vanilla kick.
Dominican Republic- Crafted from raw sugarcane and aged in American oak casks, resulting in a deep mahogany color with aromas of earthy sugarcane and vanilla. Flavors of sweet nectar and honey open up notes of oak and toffee leading to a bold finish with a smooth vanilla kick.
Kirk and Sweeney 23 Year Old Rum is a rum crafted in the Dominican Republic from raw sugarcane. After being distilled, the rum is aged for 23 years in American oak casks. As a result, it has a deep amber and iridescent copper color along with an aroma of dried fruits and sweet, toasted breads. On the palate, initial hints of honey, toffee and caramelized sugar lead to subtler notes of almond and vanilla, which finally give way to bursts of figs, dried plums, caramel and sherry on the finish.