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Abuelo Centuria Rum (40% abv)

A rare rum blend made in Panama, Ron Abuelo Centuria is aged in Jack Daniel’s whiskey barrels in the solera method. Some of the rums are as old as 30 years, and the flavour is astonishingly rich and punchy.

Admiral Rodney HMS Princessa Rum (40% abv)

Named after one of the ships commanded by Admiral Rodney which broke the lines at the Battle of the Saints in the West Indies. This decisive victory allowed Britain to control the Caribbean Sea.

The rum is a blend of St. Lucian rum which range from five to nine years old, having been aged in former Bourbon barrels. The result is a densely flavoured rum, full of dried fruit, vanilla, oak, woodspice, cream, honey and milk chocolate notes.

This is a really well balanced bottling with the different styles of rum working to compliment each other.

A welcome addition to Admiral Rodney’s range, this is a delightful sipping rum.

Admiral Rodney HMS Royal Oak Saint Lucia Rum (40% abv)

A wonderful St Lucian rum from Admiral Rodney, joining their mini-series of ‘Battle of the Saints’ bottlings. Like the HMS Princessa release, this rum celebrates one of the ships that Admiral Rodney commanded to victory against the French Navy in that conflict. Royal Oak is also a suitable name for a barrel aged spirit!

Made entirely out of Coffey still distilled rum, the spirits contained in this blend are aged between seven and 12 years, giving this rum an extraordinary depth and complexity.

Drinkers should expect bold notes of old oak, toffee, molasses, coffee, chocolate, vanilla, dried fruit, woodspice, dried pineapple and mango, and treacle tart.

A fantastic example of the extra old rum style, this is a luxurious sipping rum.

Angostura 15 Year Old “1787” Rum (40% abv)

The House of Angostura has announced the launch of a new, super-premium, 15 year-old aged rum: Angostura 1787 An exquisite sipping rum, Angostura 1787 is beautifully balanced, with a medium-bodied palate, and a sweet bouquet of banana, dried fruit and oak with top notes of apples. Its taste carries a hint of dried prunes and sweet rounded oak notes entwined with toffee nuances, with a long, crisp finish.

Authentic Seacoast Fortress Rum (45% abv)

Fortress Rum restores the 300-year history of the New France rum trade and is created by patiently maturing select Caribbean rum in oak barrels protected behind the massive stonewalls of the Fortress of Louisbourg National Historic Site. The result is a premium, richly-hued overproof amber rum, that delivers aromas of oak, vanilla and tropical fruit. Smooth and well structured, you’ll discover notes of fig, vanilla, spice and toasted oak.

Black Tot Rum (46.2% abv)

On the 31st of July 1970, a 300-year-old Royal Naval tradition ended at precisely 6 bells in the forenoon watch, when the last rum ration was issued aboard ships of the British Royal Navy; a day to be forever remembered as Black Tot Day.

Forty years on, in 2010, as a mark of respect to this wonderful tradition, Elixir Distillers launched Black Tot Last Consignment a blend of rum made up of the very last remaining stocks of Royal Navy rum that had been discovered in naval warehouses in Dartmouth and Deptford. This historic rum had sat dormant for over 30 years, only seeing the light of day on state occasions and Royal weddings.

In 2019 Elixir Distillers launched a new, accessible rum that pays homage to the history of naval rum whilst turning the style on its head. Black Tot rum is a blend of some of the finest spirits from Barbados, Guyana and Jamaica, creating a modern,  versatile and multi-layered rum that appeals to rum and whisky lovers across all seas.

Brugal 1888 Ron Gran Reserva Familiar (40% abv)

This Gran Reserva was twice distilled and aged in American oak before a finish in Spanish oak sherry casks. A delicious dark rum from the Dominican Republic.

Bumbu Rum

The flavours inspired by one of the oldest mixed rum drinks in the world Bombo, originates from an 18th century Pirate recipe when Rum was mixed with sugar and spices. It was also known as Bumboo or Bumbo! A blend of golden rum with caramel, spices and fruit.

Bumbu XO (40% abv)

The small-batch rum, called Bumbu XO, has been finished in white oak Sherry barrels from Andalusia, Spain. Bumbu XO is distilled and aged at a 120-year-old Panamanian distillery, and uses local sugarcane and pure spring water. The 40% abv expression has aromas of toffee, toasted oak and vanilla, while the palate has hints of orange zest, peppery spice and coffee. The new offering is packaged in a paperless glass bottle, with a matte black finish, silver and white details and a tarnished silver ‘X’.

Cadenhead Classic Rum (50% abv)

From one of the oldest independent bottlers in Scotland,W.M. Cadenhead also bottle delicious rums, too. This is their Classic Rum, made with spirits from the Caribbean. Plenty of rich fruit and tobacco notes, with touches of almond and chewy toffee. Delicious!

Cadenhead Rum Guyana Uitvlugt Mpm 1993 25 Years Old (51.2% abv)-Closed Distillery

The nose is really smooth and sweet, like a candy shop, with hints of fresh fruits, some lemon and maybe a little creamy with a hint of caramel.

Taste is so much bigger than the nose leads us to believe a little oily with some green edges! Wow its a growing palate for sure some ripe fruits like pears and peach with kiwi and a growing spice.

A great after dinner Rum for sure, not one thing about this rum says its a safe easy going dram its a lot more complicated than that and thank goodness it is.

Cadenhead-Dictador Rum 1993 26 Year Old (65.3% abv)

This was distilled in 1993 from a column/pot still and bottled in November 2019. The cask provided 282 bottles at a robust 65.3%. As always, this is un-coloured, unchill filtered and from a single cask.