World Whisky

Kaiyo's stock of Mizunara oak casks is its pride and joy. Known to impart a subtle and unusual collection of aromas and…

The Helios distillery in Okinawa Japan may be more well-known for producing rums and awamori, but they been known to…

Kurayoshi Distillery lies between Osaka and Hiroshima in the foothills of Mount Daisen, where it produces single malt…

A release of grain whisky from Japan's Nikka, produced mainly from corn using one of their continuous Coffey stills.…

The originality of this 100% malt expression lies in its unique distillation method. Malted barley is distilled in a…

Miyagikyo distillery forms a crucial part of the Nikka company stable. Established by founder Masataka Taketsuru and…

Yoichi Single Malt has a full body, with a supple tobacco peat flavour and floral notes, accompanied by some spice,…

The SAKURAO DISTILLERY is located in Hatsukaichi, with the Seto Inland Sea to the south and the Chugoku Mountains to…

Nose: Minty and creamy with some light peat and a touch of lemon. Hints of charcoal ash and smoke. Palate: Moderate…

A Japanese blended whisky from Chugoku Jozo, created from whisky from Canada and Scotland, matured for 9 years in an…