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Adelphi The E & K (57.8% abv)
The E&K is a combination of Scottish and Indian single malt from Ardmore (peated), Glenrothes (sherried) and Amrut. The Ardmore gives it peaty and sooty aromas whilst the Glenrothes brings sherry aromas and creamy sweetness. The Amrut tops it off with tropical fruit and spices. Since the Amrut is 5 years old that’s the official age statement of this whisky which is bottled at natural cask strength of 57,8% ABV, non chill filtered and with no added colour. A limited release of 825 bottles.
Amrut Double Cask 2nd Edition (46% abv)
“A rich, honeyed profile with loads of vanilla pods and creamy cake. Also quite floral, mainly buttercups. There’s plenty of fruits: pineapple candy, pink grapefruit, banana, caramelized apples… Apple pie. Hints of sweet oak and barley sugar. Just excellent – it’s like a Speyside grandpa with the vivacity of a youngster.” Amrut
Amrut Peated Indian Single Malt Whisky (46% abv)
“Despite the nose, the immediate sensation is one of being caressed by molassed sugar and then a ratching up of the peat notes. As they get more forceful, so the experience becomes that little bit drier and spicier, though not without the molasses refusing to give way” Amrut
Bastille 1789 Single Malt Whisky
Crafted by a visionary distiller this uses barley from the north of France and is aged in Limousin oak casks for a uniquely French take on the spirit. Layered with dried apricot, cocoa, strawberry and grainy aromas; the palate is medium with an earthy note and repeats from the nose. Very velvety with a long smooth finish.
English Whisky Company Smokey
A peated edition of The English single malt whisky from the English Whisky Company. A good core of smoke runs through this one, alongside recognisable vanilla-rich notes.
Hakushu Bourbon Barrel (48.2% abv)
This Hakushu whisky was aged entirely in first fill bourbon barrels. Being non-chill filtered, it has resulted in a great deal of creamy sweetness. This whisky was distilled at Hakushu distillery surrounded by forest at the foot of the Southern Japan Alps – beautiful!
Kornog Sant Ivy Single Malt Whisky (59.7% abv)
For the Saint Yves (the patron saint of Brittany), the distillery Glann ar Mor offers two exceptional editions, one 50% under the name of Sant Erwan and the other in barrel under the name of Sant Ivy. This peated cask single (40 PPM) is bottled at 59.7% barrel, with no caramel coloring or cold filtration. The 2018 edition is limited to 226 bottles.
Kura The Whisky (40% abv)
The Helios distillery in Okinawa Japan may be more well-known for producing rums and awamori, but they been known to dip their toe in the world of whisky. Kura The Whisky is a blended malt produced by Helios and bottled at 40% ABV. Nice Whisky!
Mars Shinshu Iwai Whisky
Kiichiro Iwai, the name sake for this Mars Whisky, was a silent pioneer of Japan whisky. This whisky is inspired by great whiskies of America. A majority of corn balanced with light malt aged in ex bourbon barrels. Ideal for daily sipping, in a mint julep or an old fashioned.
TASTING NOTES: Sweet with fruit flavors like pear, quince and hints of red fruits and vanilla.
Nikka 12 Year Old (43% abv )
There is nothing more suitable than a blended whisky to represent Nikka’s way of whisky making. The asymmetry design of the bottle is inspired by the neck of a “Kimono”, just as if the layers visualize all the passion and craftsmanship devoted in the history of Nikka. The honorable golden emblem engraved was designed by Masataka Taketsuru for his very first Nikka whisky bottle. Malty, soft and well-balanced, this expression portrays our gratitude to the heritage and our will to advance our tradition.
Nikka Coffey Grain Whisky (45% abv)
A release of grain whisky from Japan’s Nikka, produced mainly from corn using one of their continuous Coffey stills. Rather than the rare and limited releases they have done before, this is a larger release to further show off this key component in the Nikka family of whiskies.
Nikka Coffey Malt (45% abv)
The originality of this 100% malt expression lies in its unique distillation method. Malted barley is distilled in a “Coffey still”, a traditional continuous still which is normally used to produce grain whisky. Discover this whisky’s extraordinary texture, which Nikka has specially developed for whisky aficionados.
