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Bastille 1789 Single Malt Whisky
Crafted by a visionary distiller this uses barley from the north of France and is aged in Limousin oak casks for a uniquely French take on the spirit. Layered with dried apricot, cocoa, strawberry and grainy aromas; the palate is medium with an earthy note and repeats from the nose. Very velvety with a long smooth finish.
English Whisky Company Smokey
A peated edition of The English single malt whisky from the English Whisky Company. A good core of smoke runs through this one, alongside recognisable vanilla-rich notes.
Kura The Whisky (40% abv)
The Helios distillery in Okinawa Japan may be more well-known for producing rums and awamori, but they been known to dip their toe in the world of whisky. Kura The Whisky is a blended malt produced by Helios and bottled at 40% ABV. Nice Whisky!
Mars Shinshu Iwai Whisky
Kiichiro Iwai, the name sake for this Mars Whisky, was a silent pioneer of Japan whisky. This whisky is inspired by great whiskies of America. A majority of corn balanced with light malt aged in ex bourbon barrels. Ideal for daily sipping, in a mint julep or an old fashioned.
TASTING NOTES: Sweet with fruit flavors like pear, quince and hints of red fruits and vanilla.
Nikka 12 Year Old (43% abv )
There is nothing more suitable than a blended whisky to represent Nikka’s way of whisky making. The asymmetry design of the bottle is inspired by the neck of a “Kimono”, just as if the layers visualize all the passion and craftsmanship devoted in the history of Nikka. The honorable golden emblem engraved was designed by Masataka Taketsuru for his very first Nikka whisky bottle. Malty, soft and well-balanced, this expression portrays our gratitude to the heritage and our will to advance our tradition.
Nikka Coffey Grain Whisky (45% abv)
A release of grain whisky from Japan’s Nikka, produced mainly from corn using one of their continuous Coffey stills. Rather than the rare and limited releases they have done before, this is a larger release to further show off this key component in the Nikka family of whiskies.
Nikka Pure Malt Black (43% abv )
Jim Murray scored different batches of Pure Malt Black with 92 and 95 points respectively. This is a great dram, a blended malt made up of whisky from Nikka’s Yoichi and Miyagikyo distilleries. Full of fruit, balanced oak, peat and toffee.
Nikka Pure Malt Red (43% abv)
Blended with Japanese malt from Nikka’s Yoichi and Miyagikyo distilleries, this is clean, fruity and very easy to drink.
Nikka Super (43% abv )
One of Nikka’s classic brands, the Super Nikka was introduced to the market in 1962. Its luxuriant aroma, gentle hints of peat and scent of vanilla and chocolate are all in harmony, and its flavor is smooth, rounded and well-balanced.
Puni Alba
Italian whisky made with malted barley, malted rye and malted wheat! ALBA (which is Italian for ‘dawn’ and also Scottish Gaelic for ‘Scotland’) is aged for three years in Sicilian Marsala casks before a finishing period in casks that previously held peated whisky from Islay.
Stokerij De Molenberg Sola Jerez
Sola Jerez is a limited edition released to mark the 3rd anniversary of De Molenberg Distillery.
This edition is a special blend of our first own distillates from 2010 (33%) and the different sample distillates that were produced in 2007 before the start-up of our own distillery (67%), both only (Sola) with a wood-finish in Oloroso sherry (Jerez) butts.
The spirit from these first sample distillates was kept in our maturation chambers for more than 9 years in First Fill Bourbon casks (6 years) followed by a long finish in Oloroso sherry butts (3 years). This sun-drenched whisky combines the best tastes of Spain: slightly sweet fruity hints of apricot, orange, figs and raisins evolving towards a spicy taste sensation with warm woody touches that linger.
Suntory Hibiki Japanese Harmony
Hibiki Japanese Harmony is a blend of Japanese malt and grain whiskies from Yamazaki, Hakushu and Chita. Presented in the brand’s trademark 24-faceted bottle representing the Japanese seasons, this is light, approachable and moreish with enticing notes of orange peel and white chocolate.
