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Amrut Naarangi Single Malt Whisky(50% abv)

The Naarangi is a very intriguing, inventive release from the Amrut distillers in India. Using casks which previously held a combination of oloroso Sherry, matured wine and orange peel for three years, they matured a three year old single malt whisky for a further three years, which has resulted in an expression with bright, expressive orange notes shining through.

Amrut Peated Indian Single Malt Whisky (46% abv)

“Despite the nose, the immediate sensation is one of being caressed by molassed sugar and then a ratching up of the peat notes. As they get more forceful, so the experience becomes that little bit drier and spicier, though not without the molasses refusing to give way” Amrut

 

Armorik Double Maturation Single Malt (46% abv)

A symbol of the distillery’s values, the Armorik Double Maturation enhances the quality of its know-how and its Breton “terroir.” Through a partnership with the last Breton cooper, the distillery uses unique oak casks from the local forests of Brittany for the first maturation of six years, before transferring the whisky into oloroso sherry butts for its second maturation. Bottled at 46% alc./vol. and non chill-filtered, the Armorik Double Maturation impresses with its elegance and complexity. Top 10 whiskies of 2018  Whisky Advocate 93PTS

 

Bastille 1789 Single Malt Whisky

Crafted by a visionary distiller this uses barley from the north of France and is aged in Limousin oak casks for a uniquely French take on the spirit. Layered with dried apricot, cocoa, strawberry and grainy aromas; the palate is medium with an earthy note and repeats from the nose. Very velvety with a long smooth finish.

Black Mountain B.M. N°2 Whisky (40% abv)

The nose offers an amazing intensity with floral fragrances, hints of oak and vanilla. On the palate, floral aromas are developed into fruity notes and a hint of honey, as well as spicy flavours of cinnamon and gingerbread. The finish is long lasting, delicately smoky, with a touch of liquorice. It is enjoyed neat and becomes even more remarkable on the rocks.

Cotswolds Founder’s Choice 2019 Release Single Malt Whisky (60.3% abv)

Our Founder’s Choice Single Malt Whisky is our first cask strength release, made with 100% locally grown, floor-malted barley and aged exclusively in shaved, toasted and re-charred American oak red wine barriques. A favourite of the late Jim Swan, the legendary whisky maker who helped create Cotswolds’ whisky. These uniquely active casks give a rich and intense maturation to our fruity new make spirit, offering toffee, oak and red fruits, and a beautiful, deep colour.

Awarded ‘Best English Single Malt’ at the World Whiskies Awards 2019.
Awarded ‘Best in Class’ in the 2019 Alberta Beverage Awards Single Malt Whisky Category.

$129.99 Read more

Cotswolds Peated Cask Strength Single Malt Whisky (60.2% abv)

This whisky has been made using 100% local English barley, which is malted at a floor malting at Warminster (a very rare practice these days). It is then long fermented (with two kinds of yeast), and distilled in traditional copper pot stills, producing a characterful spirit.

The new make spirit is then aged in quarter cask barrels that have previously held peated Scotch whisky. The result is a whisky rich in dried fruits, spice, gentle creamy peat, light apple, pear, honey, burnt wood, bananas, pressed flowers, toffee and crunchy malt.

$99.99 Add to cart

Cotswolds Small Batch Sherry Cask Single Malt (57.4% abv)

A marriage of carefully selected and blended sherry casks makes up this rich and fruity expression. Each yearly batch of our Sherry Cask Single Malt Whisky is unique, drawn from our finest American and Spanish oak hogsheads & butts, some of which have been seasoned with dry Oloroso sherry and others with sweet Pedro Ximenez. All have been sherry-aged through their full maturation for a deeper and more flavourful whisky.

Full of dark stone fruits and a hint of roasted almonds, followed by peppery oak spice.

Non-chill filtered. Natural colouring. 

$95.99 Add to cart

Hakushu Bourbon Barrel (48.2% abv)

This Hakushu whisky was aged entirely in first fill bourbon barrels. Being non-chill filtered, it has resulted in a great deal of creamy sweetness. This whisky was distilled at Hakushu distillery surrounded by forest at the foot of the Southern Japan Alps – beautiful!

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High Coast Berg Single Malt Whisky(50% abv)

BERG – is a sherry matured whisky which has the same natural colour as the Nordingrå granite which can be seen protruding the dramatic landscape of the High Coast. The casks have previously held the flavoursome Pedro Ximénez sherry.

Origins is a series where we celebrate our heritage. We have embraced our location, history and geography and created four whiskies that reflect these aspects. The Origins quartet is released in selected Systembolaget stores as well as in the ordering range and in selected international markets. Berg was released October 1st 2019. Berg won two Gold Medals at Stockholm Beer & Whisky Festival 2019 in the categories of Best Swedish Whisky and Best World Wide Whisky.

High Coast Timmer – Peat Smoke (48% abv)

The Timmer expression from Sweden’s High Coast distillery is made up of 100% peated malt – no wonder then that it’s nickname is Peat Smoke! Timmer is Swedish for ‘timber’, and the single malt was aged in first fill bourbon barrels for around six years. The whisky was bottled at 48% ABV in 2019, and released as part of the distillery’s Origins series.

Kaiyo ‘The Sheri’ Japanese Whisky (46% abv)

Kaiyō whisky is matured in the finest Japanese Mizunara oak casks. These casks are handmade due to Mizunara oak’s delicate wood grain. They are among the rarest casks in the world and are considered amongst the finest in which to mature whisky. After years of maturing Kaiyō’s casks go on a final maturation at sea voyage for up to 3 months, leaving from Osaka Japan. The movement, temperature variation, and air pressue changes aid the mizunara oak in releasing its delicate flavors and aromas.

The Sheri is a limited release, a once in a lifetime whisky considered by Kaiyō’s master blender to be the finest work of his career. Aged in a combination of Mizunara Oak, oloroso sherry, and pedro ximenez sherry casks. Bottled at 46% ABV and non chill-filtered. Only 450 cases produced.

$214.99 Read more