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Aecht Smoke Malt Rauchbier Spirit (40% abv)

Distilled from the classic Schlenkerla Rauchbier, matured in Michel Couvreur casks with smoked barley malt for a bold, rich and full-flavored spirit with notes of smoke, hops, barley and spice complemented by a light, malty sweetness.

Amrut 2010 10 Year Old Artist International 10th Anniversary (63.9% abv)

Amrut 10 Years Old 2010 Artist #10 International is a lightly-peated Indian single malt, bottled for La Maison du Whisky’s first International Artist Range in 2020. It was distilled in 2010 and matured in Pedro Ximénez Sherry Cask #3521 for 10 years, before being bottled at 63.9%. The colorful artwork on the label, named Bora, was created by Eric Robin.  The Indian company Amrut Distilleries ventured into the world of whisky distilling in the 1980s, the first distillery in India to do so. In 2004, Amrut launched their single malt in Europe. The brand gained worldwide popularity in 2009, when Jim Murray named Amrut Single Malt the third best whisky in the world. Only 279 bottles of Amrut 10 Years Old 2010 Artist #10 International have been released.

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Amrut Bagheera (46% abv) Gift Pack with two Glasses

This Amrut, whose name means “black panther” in Hindi, is made from 99% unpeated malted barley and 1% peated malted barley. The whiskey has undergone a finish in a sherry cask.

Tasting note:
Color: Amber.
Nose: Complex, walnut, almond, caramel and vanilla.
Taste: Rich notes of toffee, apricot, peach and orange.
Finish: Long and persistent with notes of vanilla and a nice hint of peat.

Amrut Fusion (50% abv)

Fusion is a particularly apt name for this fantastic single malt whisky from Amrut. Y’see, it’s made with barley grown in India, where the Amrut Distillery can be found, as well as peated barley from Scotland! Makes sense, right? Not just a clever name, it’s also a cracking whisky, offering up generous helpings of fresh fruit, honey, spice and a good whiff of smoke. Master of Malt

Amrut Kadhambam Single Malt Whisky(50% abv)

Matured in 3 different cask-types – ‘Bangalore Blue Brandy’ casks, Rum casks, and Oloroso Sherry Butts.

Amrut Naarangi Single Malt Whisky(50% abv)

The Naarangi is a very intriguing, inventive release from the Amrut distillers in India. Using casks which previously held a combination of oloroso Sherry, matured wine and orange peel for three years, they matured a three year old single malt whisky for a further three years, which has resulted in an expression with bright, expressive orange notes shining through.

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Amrut Peated Indian Single Malt Whisky (46% abv)

“Despite the nose, the immediate sensation is one of being caressed by molassed sugar and then a ratching up of the peat notes. As they get more forceful, so the experience becomes that little bit drier and spicier, though not without the molasses refusing to give way” Amrut


Amrut Single Malt Cask Strength Whisky (61.8% abv)

The purest expression of Indian Single Malt whisky! Bottled at high proof without coloration, without cold filtration and matured in bourbon casks, this single malt is a perfect balance between the pastry notes of bourbon and oak, the richness of Indian barley and the sweetness and bitterness of citrus fruits.

Amrut Single Malt Whisky (46% abv)

Amrut’s flagship Indian single malt, showing their signature character of spice, fruit and honey. Bottled at 46%, it has the depth of flavour needed to properly showcase the distillery.

Armorik Double Maturation Single Malt (46% abv)

A symbol of the distillery’s values, the Armorik Double Maturation enhances the quality of its know-how and its Breton “terroir.” Through a partnership with the last Breton cooper, the distillery uses unique oak casks from the local forests of Brittany for the first maturation of six years, before transferring the whisky into oloroso sherry butts for its second maturation. Bottled at 46% alc./vol. and non chill-filtered, the Armorik Double Maturation impresses with its elegance and complexity. Top 10 whiskies of 2018  Whisky Advocate 93PTS


Bastille 1789 Single Malt Whisky

Crafted by a visionary distiller this uses barley from the north of France and is aged in Limousin oak casks for a uniquely French take on the spirit. Layered with dried apricot, cocoa, strawberry and grainy aromas; the palate is medium with an earthy note and repeats from the nose. Very velvety with a long smooth finish.

Black Mountain B.M. N°2 Whisky (40% abv)

The nose offers an amazing intensity with floral fragrances, hints of oak and vanilla. On the palate, floral aromas are developed into fruity notes and a hint of honey, as well as spicy flavours of cinnamon and gingerbread. The finish is long lasting, delicately smoky, with a touch of liquorice. It is enjoyed neat and becomes even more remarkable on the rocks.