Fortified & Dessert

Light amber in the glass, this Aszú has aromas of yellow peach, honeycomb and a whiff of dried fig. In the mouth are…

Amber colored in the glass, this single-vineyard Nyulaszo wine has aromas of jasmine, orange zest and freshly picked…

Our winemaking techniques are designed to enhance, not interfere with, the naturally occurring fruit flavors in our…

Marsala is Sicily's renowned sweet wine, made from white grapes, fortified, then aged in casks before release. Deep…

A very elegant Recioto di Soave with an intense golden yellow colour. The fresh citrus bouquet and the delicately…

One of the world's most versatile dessert wines, Port was made for mellow winter evenings. This one would pair…

Intense amber tawny colour. Opulent and voluptuous nose of complex spicy, jammy and nutty aromas, hints of orange…

Deep, old gold colour with hints of dried fruit and honey offsetting the rich nutty aromas. Lush, silky richness with…

A sublime Port of very great age which shows the old olive-gold hue of its many years in cask. Decades of evaporation…

The first impression is of pungent black fruit aromas and rich dark velvety chocolate. This is then followed by…

Taylor's Golden Age 50 Year Very Old Tawny is a special collector's edition of port that has been aged in oak barrels…

The VVOP is the latest in a series of limited releases of very fine and rare Ports drawn from Taylor Fladgate’s…

Taylor Fladgate's Fine White Port is a blend of wines produced from white grapes grown mainly on the Upper slopes of…

LBV Port is aged four to six years in wood, and ready to drink when bottled. Deep ruby, with aromas of dark plum and…

A special presentation pack from Taylor's, showcasing their ports with a half bottle of each of their four tawny ports…

The Taylor’s Historical series is a collection of specially blended cask-aged port presented in exclusive bespoke…

Amber-brown, sweet, citrus notes, orange peel notes, raisin notes, honey notes, light flowery notes, tea notes.

Bright, medium tawny colour; flavours and aromas of red fruit, dried figs and pears, nuts and herbs; sweet with medium…

The word Recioto has origin from a word in dialect “recia” which means ear and describes the the top part of the…