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Aberfeldy 16 Year Old Madeira Finish (1 Litre, 40% abv)

Aberfeldy 16 Year Old was released in 2015 as part of The Last Great Malts series. Matured in a combination of bourbon and sherry casks, this has lovely balance between sweetness and spiciness.

Carpano ‘Antica Formula 1786’ Vermouth -1 litre

Produced in Italy since 1786 from a heavily guarded recipe, this is actually the first vermouth ever made. Crafted from Piedmont’s muscatel and rich wines from southern Italy, its distinctive taste and aroma come from carefully selected brewed mountain herbs. Drink it as an aperitif or digestif, or mix it in refined cocktails like the Negroni and the Americano. It won a Silver medal at the 2015 San Francisco World Spirits Competition.

Carpano Bianco

Carpano Bianco has a light yellow colour, a fresh and complex aroma and an easily identifiable winey note, in addition to citrussy and exotic fruit flavours. Fresh cocoa beans and almonds complete the bouquet of this delicious vermouth. An initially smooth and velvety palate is rounded off by a complex winey note with mineral tones. Persistent and delightful, this vermouth is perfect for any occasion.

Carpano Botanic Bitters

Carpano Botanic Bitter is the product of a careful selection of ten aromatic herbs that are infused with traditional method to reach a balanced taste of all the botanical components. The latest addition to the Carpano family is created with the company’s over 230-year-long passion for quality without compromises.

Discover the bright ruby-colored Carpano Botanic Bitter and dive into its unique taste, initially sweet, yet balanced with flavors of citrus and plantains, and with a hint of barley, fresh almonds and essential oils of orange peels not yet fully ripe. It leaves an aftertaste of white turmeric, very similar to a delicate ginger infusion, which is followed by long notes of bitterness from myrrh and gentian. Delicate hints of cinchona create a pleasantly pungent finish.

Kavalan Artist Series Peated Cask Strength (54% abv) 1000 ml

MOTHER EARTH – Peated Malt Single Cask Strength ABV 54.8%

Painting – “Jinzun / Summer”
The final piece in the set is both homecoming and rebirth. The green, yellow, and blue represent Taiwan’s East Coast’s lushness and the vibrant flavours and scents of Kavalan whisky. This Mother Earth bears the fruits of labour for both Kavalan and Mr Chiang and the seeds for new growth. The Kavalan dream becomes a reality.

Official Tasting Notes:
Colour: Plump Golden Rice Ears
Flavour: Rich beeswax, toffee, and coconut aroma complement the unique tropical fruitiness of Kavalan, exuding a deliciously charming and full-bodied sweetness.
Palate: A lavish spread of buttered toffee melts away into a peaty aroma with delicious earthy notes. Exquisitely layered and complex, with a balanced texture and remarkable depth of flavor. Lingering notes of red pepper, spice, and the unique aroma of longans create the perfect finish.

$819.99 Add to cart

Kavalan Artist Series Puncheon Cask Strength (55.6% abv) 1000 ml

OCEAN – Puncheon. Single Cask Strength ABV 55.6%

Painting – “Pisilian (Morning Stars over the Coast)”
The indigenous name, Pisilian, refers to a stretch of Taiwan’s eastern coastline, connecting Kavalan’s home in Yilan County with Taitung County where Paul Chiang is based. Kavalan’s story, or dream, starts in the Ocean under a starry sky. From here, moisture rises and eventually condenses above Snow Mountain, creating Kavalan’s legendary water source.

Official Tasting Notes:
Colour: Dark Crimson Waves
Flavour: The delicious aroma of freshly roasted almond biscuits brings out the smoothness of vanilla and sweetness of white peach, with a hint of maple syrup to accentuate the fruity aroma.
Palate: Smooth vanilla and sweet toffee, accentuated with hints of nutty notes, give way to a rich burst of white peach and tropical fruit – a multilayered flavor with an ocean of depth and complexity, and a smooth finish.

$819.99 Add to cart

Tears Of Llorona No. 3 Extra Añejo Tequila (43% abv)

Originally intended to be German Gonzalez’ own private stock, Tears of Llorona No. 3 Extra Añejo Tequila is hand-crafted from 100% blue agave grown in the volcanic soil surrounding Atotonilco, in the highlands of Jalisco, where growth is extremely slow. Gonzalez selects these agaves late in the harvest, at their peak ripeness, using his years of experience and special knowledge passed down from his father. Once harvested, Gonzalez brings the agaves to his distillery where they are roasted, then shredded, in the traditional way to extract the sugar-rich juice called the aguamiel. The aguamiel is then fermented with a proprietary strain of yeast before being twice-distilled through copper pot stills. After distillation, the Tears of Llorona No. 3 Extra Añejo Tequila is aged for nearly five years in several different types of barrels — half ex-Scotch whisky barrels, a quarter Sherry casks and another quarter French Limousin barrels previously used to mature Cognac — before being blended together at optimal maturity.

$399.99 Add to cart

Tequila Mi Tierra Extra Anejo (1000ml) (40% abv)

Ultra-Premium Tequila aged in French oak barrels for a period 54 months. Encased in a bottle engraved with gold, this tequila is handmade through various processes of baking and molding making this a true work of art. Its wooden case gives this bottle an added elegance. The aging process offers a sweet and intense flavor with a notable woody aroma.The 1000ml bottle encases the figure of Pakal, the last Mayan emperor.