Valpolicella Classico Superiore Ripasso made from grapes Corvina, Rondinella, Molinara with the addition of 15% of local autochthonous varieties. Grapes grown in the Veneto region, in a hilly area Santambrogio. Age of vines major varieties blend of 28-40 years, local vines – over 50 years. In the manufacture of wine fermentation method is used again. In obtained after primary fermentation, the wort is added containing natural sugar grape pomace, remaining in the production of Recioto and Amarone. In this method, the wine is obtained full-bodied, with intense flavor and aroma. After vinification the wine is aged in large oak barrels for about 1.5 years. The wine is then filtered and bottled.
Family Aldegeri works in the center of Valpolicella since 1956, with passion and relentless pursuit to improve the results from day to day. Within the family, the role of each member are strictly separated. Lorenzo Aldegeri cares about wine, from the selection of grapes and ending the process of aging wine. Adriano, the younger brother, watching administrative functions, as well as the modernization of production capacity and innovation. Cousin Vinny is responsible for the commercial sector, marketing and public relations. Also important is the work of the second generation: the children, following in the footsteps of their fathers, manifest themselves in various fields needed to achieve success. Aldegheri – a family business founded on a perfect coordination between technology and love of nature, its benefits can be considered achieved over the years a high level of quality. Wines Aldegeri results indicate special attention to the vineyards, the strict and careful selection of grapes, winemaking technology continuous improvement and give moments of joy and delight in enjoying precious nuances of each drink.