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Cocchi Storico Vermouth Di Torino

$39.99

An intensely medicinal, beeswax and honey, burnt orange peel and caramel-scented vermouth here, at the more intense end of the spectrum to be sure. This is not a subtle mixing vermouth but the main show itself, with full, intensely sweet palate reeled in by bitterness. There’s a resemblance to malmsey madeira or sweet oloroso sherry, passing by tawny port, with unique celery seed, cinnamon, agave/tequila notes on the finish – a tour de bouche to be sure. This would mix nicely for those more smoky Manhattans, in fact anything with bourbon or rye, with a maraschino cherry to top it off. A vermouth that should be on hand in every liquor cabinet for the more sultry cocktails. Score – 90. (John Szabo, MS, winealign.com, Oct. 15, 2015)

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SKU: 759529 Categories: , Tag:
Description

The original recipe of Giulio Cocchi calls for the use of herbs such as Cinchona and rhubarb which lightly colour of brown the beautiful clear wine. In order to emphasize its amber tone, the addition of sugar browned on fire emphasizes its amber tone, giving together with colour also a special note to the taste: crunchy and cotton candy able to round all the bitter tastes without using vanilla.
A thrilling vermouth, rich in sensations: among the herbs and the aromatizing spices, Artemisia and citrus are the protagonists with their balanced bitter and citrusy notes which characterize Cocchi style.
A rich taste with vibrant notes of cocoa and bitter orange. From the infusion of some noble and balsamic woods, we have in the end light aromas of camphor and rosemary notes. Among the minor ingredients, herbs and woods with unique perfumes such as sandal, musk, myrrh and nutmeg.

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