Coyam Emiliana

$31.99

Intense violet-red. Aromas of ripe red and black fruits integrated with notes of spice, earth and a hint of vanilla. Beautifully balanced and full on the palate. Good structure with soft, round tannins. Elegant expressions of fruit delicately interwoven with oak, mineral, and toffee.

Serve with roasted red meats, strong cheeses and pasta with spicy sauces. Also marries well with dried fruits.

41% Syrah, 29% Carmenere, 20% Merlot, 7% Cabernet Sauvignon, 2% Mourvedre, 1% Petit Verdot

96 Points – James Suckling

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