Jasmine Ume-Shu


Umeshu is a traditional Japanese liqueur made by steeping ume fruits in alcohol and sugar, resulting in a sweet and fruity drink. The addition of jasmine to Kunizakari Umeshu adds a floral note and aromatic complexity to the traditional umeshu base.

Aroma: The aroma is likely to be a combination of sweet plum and fragrant jasmine, with the floral notes adding a delicate and perfumed quality.

Palate: The umeshu is likely to have a balanced sweetness from the plum and a hint of tartness. The jasmine infusion may provide a subtle floral flavor that complements the plum, creating a harmonious blend.

Finish: The finish is expected to be smooth and lingering, with the flavors of plum and jasmine continuing to develop.


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