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Adatara Ginjo Sake (15% abv)

This Ginjo has complex lively aromas with a silky light body. It comes with a smooth finish and refreshing aftertaste. Ginjo sake is known for its complexity, depth, range of interesting and diverse flavors and, above all, its balance between acidity and sweetness. This brew is a prime example of Ginjo sake.

Fukumitsuya-Kagatobi-Ai (15.7% abv)

The Kagatobi Junmai Daiginjo ‘Ai’ by Fukumitsuya is an elegant and refined sake. The traditional yeasts of the area, in fact, manage to create the perfect balance of sweetness and acidity and to extract the floral and delicate aromas (anise, violet, green apple) that are the signature of the best ‘Daiginjo’. Perfect with sashimi, vegetables, slightly marinated dishes.

Fukumitsuya-kuroobi D Do Yamahai Junmai (15% abv)

The Kuroobi Junmai Daiginjo ‘Do-Do’  of Fukumitsuya  is a traditional skill sake created ‘Yamahai’: thanks to the natural fermentation results in an earthy sake and intensely complex. Rich, full-bodied and lively. Plenty of rice flavor with a completely clean finish. Excellent with mushrooms, venison, lamb, etc. Serve hot to improve sweetness.

Gokujo Super Premium Ginjo Sake

Delicate, dry and fragrant with a crisp, clean finish. Soft acidity and subtle complexity are noted before hints of anise, fresh herbs, and stone fruits like peach and nectarine. A lingering finish provides a silky, smooth mouthfeel.

Gold Omachi Junmai Daiginjo Sake

Omachi is one of the oldest and most revered strains of saké rice in Japan. This ultra premium Omachi saké beautifully balances aspects of rich and dry with gentle hints of caramel, pineapple and light fern. Ends with a crisp and clean finish.