Oxford Landing Cabernet Sauvignon


Bright red in colour with crimson hues. Aromas of red jubes and plums with subtle notes of spice, mocha and violets. The palate is elegantly structured with a silky texture and fruit sweetness to the mid-palate, accompanied by layers of red cherry, spice and dried herb, finishing with soft tannins. Enjoy with beef, aged Cheddar, or cauliflower, artichoke and spinach lasagne.


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