Peloton de la Muerte Criollo Mezcal
$81.99
Pelotón de la Muerte joven is produced by Hector Obregon in Mazatlan, Guerro. It is produced using 100% Maguey Criollo (A. Angustifolia Rubescens). The cooked agaves are fermented in open-air for 5 days. Next it is double distilled in both an arabic and filipino still with a wood hat. It was notes of candied apple and sweet caramel.
Content
In stock
The product images shown are for illustration purposes only and may not be an exact representation of the product. We are unable to guarantee any specific vintages displayed.
