Penfolds Koonunga Hill Red Blend


Colour: Crimson with purple hues at the core.

Nose: Generous aromatics, equal parts sweet and savoury notes. Each varietal brings something intriguing to the party. Perfumed baking spices abound with raspberry coulis, dark cherry Danish and castor sugar dusting. A hint of bergamot provides an Earl Grey-esque allure. There is a certain plushness to the nose that is enriched by the presence of exotic spice.

Palate: Oak derived spice makes its presence felt by way of Hungarian paprika and celery salt. There are layers of flavour, the sweetness of hazelnut chocolate balanced by savoury pan-seared pancetta, sandalwood and salted nori. A fine line of acid and talcy tannins make for a supple and plush mouthfeel.


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