Riccitelli Hey! Malbec


Malbec is the Argentinian flagship varietal, we want our Malbec to be a fresh representative of its kind. That’s why our harvests start in the begining of March and they end by the first week of April. From our traditional sites in Lujan de Cuyo till the heights of Uco Valley, passing through clay soils up to limestones soils we look for freshness and purity of a vibrant Malbec. We vinify destemmed grapes and whole clusters at a temperature of 25º to 27º Degrees Centigrade during several weeks. Its aging continues in concrete vats.


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