Nebbiolo

Prunotto’s Barolo is garnet red in color. The nose is complex and generous with pleasing aromas of rose petals, red…

Clean, full and intense nose, with typical traces of withered flowers, dry leaves and underbrush. Robust and…

Garnet-red in color with ruby reflections. An intense odor with clean scents of roses, vanilla, roasted hazelnuts,…

Intense and leisurely, it is distinguished for the perfect balance of tannins, freshness and alcohol contents,…

Produced from vineyards with more western exposures, it makes a maceration that does not exceed 12-15 days on the…

The 2015 Barolo Ginestra shows real complexity and depth. It exudes a profound nature in general. Mineral tones lead…

In 1974, Valentino Migliorini, who, along with his wife, was already the owner and promoter of a Michelin-starred…

Intense aromas and flavors of cherry, raspberry, flowers, mineral and menthol are the hallmarks of this firm, juicy…

Since 1761, the most historical winery in Barolo. The underground cellars continue to represent a rare historical…

This wine has extraordinary elegance, complexity and character. Silky and intense bouquet. Full body, great structure,…

This wine showcases the essence of its terroir. The nose presents a captivating bouquet of ripe red cherries, fragrant…

This Barolo bursts with ripe cherry and plum aromas, steeped in enticing sweet spices, tea leaves, and subtle…

Almost 150 years have passed since its foundation. It was the end of 1800 when Carlo Vietti started the Vietti winery,…

The heart of the entire Barolo region, Cannubi originated around 11 million years ago through sedimentation from the…

The 2018 vintage was well received after the turbulent 2017 growing year. A longer winter heralded in heavy rains in…

Garnet red colour with orange hues. Black-currant, root, leather, coffee-beans. Nicely warm, full bodied, well…