Grappa

Since the ancient times the properties of the Matricaria Chamomilla are known, those flower heads get put in an…

Bilberries (Vaccinium myrtillus) were used since ancient times by people in Northern Europe to obtain a dye in order to…

Single vintage Grappa from marc with an intense and aristocratic aroma distilled in small batches by means of steam,…

Natural peach juice , to which grappa and alcohol are added, is the main component of this delicious liquor, especially…

Single vintage Grappa, matured 13 years in oak barrique Before than in barrique, this Grappa matured in the heart and…

An amaro from Nonino, a family-owned company who have been distilling since 1897, Quintessentia is made with herbs and…

The fresh and stimulating aroma of the lemon peel and the balanced alcoholic structure have made the limoncello much…

Original coffee cream liqueur of balanced alcohol content to be enjoyed cool. Moka is obtained respecting a traditional…

An attractive bottle encloses this special grappa. It's packed with aromas of orange, lime, grapefruit and oak.…

A floral flavor that conducts to honey joins the fruity base. Another distinguishing mark, coming from the long aging,…

A liqueur based on Grappa and acacia honey, with essential oils from mugo pine, juniper, mint and lemon verbena to…

Merlot and Cabernet “Sarpa” in Venetian dialect means “grape-pomace”, the raw material from which Grappa is made.…

This grappa is made from the pomace of Vespaiolo, the same grape as those used in Fausto Maculan's famous Torcolato…

Grappa PATERNUM from the Iuzzolini estate is a grappa from grape pomace intended for the “ Paternum ” IGT Calabria…

Giusti Riserva is our first trail of grappa aged in “barriques” previously used to hold local superior red wines and…

Clear water white in colour. Intense floral notes from the moscato combine with grappa's characteristic herbal/anise…

The GAJA Grappa di Barbaresco is made with Nebbiolo sourced from the Gaja family vineyards which have an average age of…

The GAJA Grappa di Brunello di Montalcino is made from the Sangiovese grape sourced from the Rennina vineyards grown on…

This Grappa "Barricata" is obtained from the pomace of Prosecco. The characteristics of Prosecco grappa On the palate…

It has amber characteristics, notes of dried fruit (Hazelnuts), vanilla, chocolate, wood, spicy aftertaste notes of…

Gaja & Rey Gaja Grappa is produced by distilling the Chardonnay pomace used for Gaja Rey. The distillation of this…

Transparent and bright color; frank, fine bouquet with hints of pressed grapes. Fragrant and harmonious flavor, with a…