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Beniamino Maschio Grappa Di Moscato

Clear water white in colour. Intense floral notes from the moscato combine with grappa’s characteristic herbal/anise scents. Aromas carry through on the intense, full-texture unctuous palate. Pairs well with Panzanella Insalata.

Bottega Pistacchio Liquore (17% abv)

It is a creamy liqueur,  pleasantly sweet and with a moderate alcohol content,  characterized by an intense aroma of pistachio. Pistachios are the fruit of a plant native of the Middle East, now growing  spontaneously on the Sicilian volcano Mount Etna. They have always  been renowned for their nutritional properties. Pistachios, exclusively  harvested in Sicily, are processed according to a traditional method and turned into a paste which preserves all their precious organoleptic  characteristics. The paste is then expertly mixed with alcohol, water  and sugar, creating a creamy, round, velvety liqueur with an intense an  inebriating aroma of Sicilian pistachios. With a final touch of grappa, Pistacchio Bottega gains a particular aromaticity, making it  unique and unmistakable.

GAJA Grappa di Barbaresco

The GAJA Grappa di Barbaresco is made with Nebbiolo sourced from the Gaja family vineyards which have an average age of 45 years. The fresh pomace from the wine (the solid remains of the grape – skins, pulp, seeds and stems of the fruit) is immediately distilled after fermentation ends. Distillation happens slowly in order to conserve all of the varietal characteristics and aromas of the pomace. The alcohol vapours are then funnelled into a distillation column as the pomace is slowly warmed and the distillate is divided into 3 parts, the head, the heart and the tail. The Grappa di Barbaresco is obtained by selecting the heart, i.e. the middle part of the distillation, and discarding the head and tail. At the start of this process, the Grappa has an alcohol content of 70-75°. Before bottling, distilled water is added to bring the Grappa to 42% ABV. Bright clear and crispy with aromas of ripe dried fruit. The beautifully integrated palate has warm spicy notes and a long lingering finish.

GAJA Grappa di Brunello di Montalcino

The GAJA Grappa di Brunello di Montalcino is made from the Sangiovese grape sourced from the Rennina vineyards grown on the beautiful Tuscan estate of Pieve Santa Restituta. The fresh pomace from the wine (the solid remains of the grape – skins, pulp, seeds and stems of the fruit) is immediately distilled after fermentation ends. Distillation happens slowly in order to conserve all of the varietal characteristics and aromas of the pomace. The alcohol vapours are then funnelled into a distillation column as the pomace is slowly warmed and the distillate is divided into 3 parts, the head, the heart and the tail. The Grappa is obtained by selecting the heart, i.e. the middle part of the distillation, and discarding the head and tail. At the start of this process, the Grappa has an alcohol content of 70-75°. Before bottling, distilled water is added to bring the Grappa to 45% ABV. GAJA Grappa di Brunello di Montalcino Rennina is a luminous Grappa with pleasant, delicate aromas. On the palate its rich structure mirrors the aromatic components, with its intense floral notes, excellent concentration and slightly peppery finish.

Giusti Acquavite Grappa Collection (3 X 100 ML)

Contents:

1 x Di Vinaccia Grappa 100 mL
1 x Di Vinaccia Reserva Grappa 100 mL
1 x Di Vinaccia Barricata Grappa 100 mL

Giusti Grappa Riserva-Gift Wood Box (42% abv)

Giusti Riserva is our first trail of grappa aged in “barriques” previously used to hold local superior red wines and for which a new one-of-a-kind technique has been to treat the staves. Giusti Riserva grappa is a blend, that is, a grappa made up from several spirits made from different grape marcs of different vintages. In this case the grappa has been aged for 6 years. The one-wine Troncais oak barrels imaprt characteristic features to the product.

Grappa Di Prosecco

This Grappa “Barricata” is obtained from the pomace of Prosecco. The characteristics of Prosecco grappa On the palate it is soft and elegant with an obvious Prosecco taste. The nose expresses a fresh and floral scent. Ideal to taste at the end of a meal. To be served in small colorless glasses at a temperature of about 20 ° C.

Grappa di Sassicaia

Single vintage Grappa from marc with an intense and aristocratic aroma distilled in small batches by means of steam, finished in the oak barrels in which the Sassicaia wine was previously refined.

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Grappa Sarpa di Poli (40% abv)

Merlot and Cabernet

“Sarpa” in Venetian dialect means “grape-pomace”, the raw material from which Grappa is made.

Sarpa di Poli is obtained from the pomace of grape varieties with floral and delicately herbaceous aromas, distilled by means of steam in a pot-still working in small batches.

Marolo Grappa Barolo 9Yr

A floral flavor that conducts to honey joins the fruity base. Another distinguishing mark, coming from the long aging, is the spicy range dominated by the scent of the wood of the barrel that gives to this grappa perfumes of cinnamon, tobacco and licorice, with a vanilla end.

Nonino Amaro (35% abv)

An amaro from Nonino, a family-owned company who have been distilling since 1897, Quintessentia is made with herbs and grape eaux-die-vie, aged in Nevers, Limousin and ex-sherry oak.

Poli Barrique Grappa (55% abv)

Single vintage Grappa, matured 13 years in oak barrique Before than in barrique, this Grappa matured in the heart and mind of our father, Toni. Distilled for the first time in 1989, only nine barriques per year are solely produced.