The latest innovation from the House of Angostura. Amaro di Angostura is derived from the bespoke process used in creating the House of Angostura’s iconic aromatic bitters. It is a deep amber colour, offering aromas of cinnamon, dark chocolate and unmistakable Angostura aromatic bitters. The finish is perfectly balanced, exotic, lush and reminiscent of the essence of Trinidad and Tobago’s pulsating rhythms, tropical climate and beauty. This beautiful liqueur can be enjoyed over ice, is splendid on its own and offers delicious harmony in a cocktail.
In 1920s Puebla, the cantinas of the Barrio del Artista bustled with artists and intellectuals who gathered to exchange ideas over original homemade liqueurs known as menjurjes. One especially popular menjurje was handcrafted from the ancho chile. We pay homage to those original recipes with Ancho Reyes Original and Ancho Reyes Verde – authentic Mexican liqueurs steeped in the tradition of Puebla.
Delicious blend of Benromach single malt whisky (from Speyside) with a blend of honey and herbs. Produced by Gordon & Macphail Scotch Whisky Distillers.
Bailey’s, the first Irish cream liqueur on the market, has earned the place it now has in almost every bar in the world. Creamy and nutty, with cocoa bean and chocolate notes, this liqueur is perfect for so many occasions. Don’t forget to pour it on your ice cream for dessert.
Becherovka is a distilled liquor from 32 herbs and roots with a slightly bitter taste. It’s manufactured in the northern city of Bohemia known as Karlovy Vary, in the Check Republic. It’s recommended to serve it as an appetizer or a digestive drink. It tastes better if drunk alone, very cold, nerly frozen or in some cases mixed with a tonic water.
Bruadar is a beguiling marriage of Single Malt Scotch Whisky with the unique flavours of Honey & Sloe Berries.
At home, after dinner, or in the great outdoors, from a hipflask, Bruadar is the most versatile of liqueurs.
It is easy to understand why it’s named after the Gaelic word for “dream” with the sweet & subtle flavours able to transport you to another place entirely.
Lovingly created in the heart of Perthshire by Morrison & MacKay Ltd Scotch Whisky Merchants and Compounders of Fine Liqueurs
l Vecchio Amaro del Capo is a Calabrian liqueur from the Caffo Distillery of Limbadi, exported all over the world and openly recognized as a local product and symbol. It is produced in the province of Vibo Valentia, near Capo Vaticano, a place from which the bitterness takes its name and which is depicted on the label. It is composed of water, neutral alcohol, sugar, infusions of herbs and natural aromas. About twenty natural ingredients are macerated for a few days in 90 ° alcohol, all produced from plants that grow in Calabria, including: mandarin, anise, oranges, chamomile, juniper, licorice, mentae hyssop. The liqueur takes on a particularly dark color, and is characterized by its sweet taste and strongly aromatic aftertaste. It has an alcohol content of 35%.
The one and only amaro based on wine and Nizza Monferrato Cardoon. Recreate from the ancient recipe of Bosca’s herbalist wineblender this bitter tonic liquer has countless health-giving properties taken from the cardoon. With its pleasantly bitter taste it’s perfect to side any occasion particularly after a good meal.
An incredible tasting new Irish cream liqueur made from the highest quality, all natural ingredients. Coole Swan contains Irish single malt whiskey, fresh Irish Cream, real chocolate and subtle infusions of Madagascan vanilla and rich, dark cocoa from Cote d’Ivoire.
A sweet, aromatic, flavourful Scottish gin liqueur produced by the Edinburgh gin company. This has a beautiful floral flavour from natural elderflower essences.
Reminiscent of Turkish Delight, our lavish Pomegranate & Rose Liqueur is a delicate blend of sweetly floral aromas and red fruit flavours.
Inspired by the luxurious flavours of the Orient, the initial notes of fragrant rose give way to juicy pomegranate and lingering citrus notes.
This liqueur will add a candied, aromatic edge to cocktails and fizzes, and is an excellent companion to tart citrus flavours.
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