Produced on the southern island of Negros in the Philippines, Don Papa is made using sugar cane grown on the island. Aged for over 7 years in American oak barrels and lastly charcoal filtered, Don Papa is light and fruity on the nose, smooth and delicate on the palate with flavours of vanilla, honey and candied fruits and a long textured finish.
Aged 7 years in American Bourbon barrels
Made from “Black Gold”, some of the Richest and Sweetest Molasses in the world.
Distilled in small batches from sugar cane grown on the Philippines island of Negros and aged in American oak for 7 years. This is packed with vanilla flavours and a hint of spice.