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1800 Coconut Tequila (35% abv)

The signature double-distilled 1800 Silver Tequila infused with natural, ripe coconut flavor. With its slightly-sweet and medium-bodied tropical taste, this versatile spirit is delicious on the rocks and also tastes great mixed with pineapple juice.

Agavero Tequila Liqueur (32% abv)

A blend of reposado and anejo Tequilas with the Damiano flower, native to Jalisco, Mexico and long reputed to have aphrodisiac powers. Great with dessert as a digestif or in coffee.

Arette Artesanal Gran Clase Extra Anejo Tequila (40% abv)

Tequila Premium that is rested for 36 months in American White Oak barrels. It is a limited production where each one of the bottles is decorated by hand. Beautiful amber color, with cooper shades and wooden flavor.

The image is for display purposes only. The vintage and other details on it may be different than the actual product.

 

$196.99 Read more

Arette Reposado Tequila (40% abv)

Made in the historic town of tequila, the Orendain brothers produce some of the most refined expressions currently available drawing extensively on their family’s wealth of heritage in the trade. The reposado retains at its core the purity of the agave and the brief time in barrel has rounded out the profile with a generous touch of additional complexity. Notes include ripe bananas, apricot, vanilla custard and a hint of baking spice.

Cabo Wabo Blanco – 100% Blue Agave (40% abv)

Cabo Wabo tequila was originally regarded as the tequila of Sammy Hagar–legendary rocker. In 2007, Hagar sold 80% interest of the brand to Gruppo Campari with Skyy Spirits as the marketer and importer to the United States. Sammy Hagar is still involved in the marketing of the popular tequila.

$42.99 Add to cart

Cabo Wabo Reposado Tequila (40% abv)

Created by Sammy Hager of Van Halen this tequila is made of 100% blue Agave. The process includes aging in oak barrels and fine-tuning the fermented juice to create a flavor filled smooth style to be enjoyed the Cabo Wabo way.

$52.99 Add to cart

Casamigos Anejo (40% abv)

Casamigos, a small batch, ultra-premium tequila made from the finest, hand-selected 100% Blue Weber agaves, grown in the rich red clay and cool climate of the Highlands of Jalisco, Mexico for a minimum of seven years. After harvest, the agave piñas are roasted in traditional brick ovens for 72 hours, before undergoing an extra-slow fermentation process over an additional eighty hours, nearly double the industry standard. Casamigos Añejo is aged for 14 months. It has a pure and complex aroma, with soft caramel and vanilla notes. Perfect balance of sweetness from the Blue Weber agaves, with subtle hints of spice and barrel oak, with a lingering smooth finish.

Casamigos Blanco

Rests for 2 months. Crisp and clean with hints of citrus, vanilla and sweet agave, with a long smooth finish.

Casamigos Mezcal Joven (40% abv)

Casamigos brand is launching their first Mezcal; a Blanco made from 100 percent Espadin agave from Santiago Matatlán in Oaxaca, Mexico. It’s made the traditional way; twice distilled and finished with mountain spring water after 30 days. Casamigos Mezcal is balanced and elegant, offering harmonious hints of tamarind, pomegranate, banana and mango. Fresh herbal mint aromas, dried oregano and thyme lend character to the mezcal. The delicate tones of smoke, hints of licorice and mineral nuances lead to a long silky finish.

Casamigos Reposado

This is a Reposado Tequila from the Casamigos range, created by George Clooney (off of the movies) and Rande Gerber. After spending 7 months in American white oak casks, this tequila has taken on notes of home-made caramel, roasted agave and buttery vanilla, with a twinkle of oak-y spice and smoke on the finish.

Cascahuin “Tahona” Blanco Tequila (42% abv)

Cascahuin Tahona Blanco is the ultimate expression of a 100% Agave Blanco Tequila with a rounded and full mouthfeel from brick-oven roasted Agave and a rich palette of baked agave and subtle minerality from Tahona crushing.

Tequila Cascahuín has been produced since 1904 in its 4th generation family establishment. Tequila Cascahuin follows the traditions of Artesanal production processes, distinguishing itself today for its authentic flavours and its select quality from the best cultivated agaves in the Tequila valley area.

Tequila Cashcahuin strives towards continuous innovation in their products to satisfy the sworn tastes of their customers, taking care of their original production processes and thus achieving the authentic flavour that characterizes Tequila Cascahuin. Different techniques throughout the process my vary as the master distillers work with the Agave respectfully to find what time and production is necessary in order to create the best tasting batch of Tequila possible.

The knowledge, teachings and responsibilities that its founder established continue with each  production accompanying traditional processes from start to finish.

$108.99 Add to cart

Cascahuin 48 Plata Tequila (48% abv)

This is a Tequila with no dilution or filtration with authentic proceedings honoring the founder, Salvador Rosales Briseno. First impression fragrant strong of cooked agave, pepper and fresh herbs. After opening, the aromas shift to cardamom, nuts, coffee, honey and butter. Without losing the dry mineral earth characteristics synonymous with Lowland Tequila. The first taste is a vibrantly refreshing with flavors of mint and fresh herbs with the contrast of bitter and sweet extending into the mouth. Honey and ripe fruits leave your palate with a sweet warmth.