Contessa Giulia Amarone DOCG

$50.99

GRAPE VARIETIES
Corvina, Rondinella, Molinara.

WINEMAKING
Traditional vinification for Amarone: the grapes are dried out for 3 months and they are crushed. The must ferments in stainless steel tanks followed by aging phase in oak casks for 3 years, before being released.

COLOR
Deep garnet red.

SENSORY EVALUATION
Intense on the nose, it reminds to peach blossoms, violets, raspberry and mint. On the palate it is smooth, full-bodied, with clear notes of dried grapes.

FOOD SUGGESTIONS
Great red wine, good companion to red meat, game and matured cheeses.

Content

In stock

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