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2009 Gaudo Al Tasso (Magnum)

A careful selection first in the vineyard and then in the cellars,- both before and after de-stemming, – preceded a soft pressing of the grapes, harvested and fermented parcel by parcel fora whole series of different wines to blend.

A moderately warm fermentation used delicate extraction techniques to insure elegance and suppleness. Malolactic fermentation and 18 months of aging took place in small oak barrels. Ten months of bottle aging preceded the release.

 

On the nose the initial balsamic sensations are followed by aromas of ripe fruit and spices. The palate is velvety, with soft tannins and much finesse. The mouthfeel is well supported by savory mineral notes and a long persistent finish.

2014 Tenuta dell’Ornellaia “Ornellaia” Bolgheri Superiore

2014 was one of the most demanding years in our memory, and has allowed us to produce high quality wines that are offering great delight. The late ripening of the grapes allowed the fruit to fully express its liveliness and freshness. What is particularly striking is the high quality of the tannins on the palate; silky; refined, without rough edges. This year represents the heart of the estate, Ornellaia’s ‘Essence’: its natural style, the exceptional quality of its terroir, and the competence of those who work in the vineyards and the cellar.
Blend: 34% Cabernet Sauvignon, 32% Merlot, 20% Petit Verdot, 14% Cabernet Franc

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Adalia Amarone DOC

In a quiet corner of Val di Mezzane, sunny and windy valley, we find a tiny jewel of Valpolicella. 5 hectares that aim for becoming an expression of a different concept of winery: young yet authentic, innovative yet always in straight contact with nature, in one of the most traditional and severe wine growing areas on the Italian scenery. Thanks to the experience in the vineyard and in the cellar, to a fresh and enthusiastic management, a new and important reality in the Italian wine world developed.

Aldegheri Amarone della Valpolicella Classico ‘Santambroggio’ DOCG 2015

Since 1956 this family business has been run by the same family. Seven family members are currently working in this special wine domain. They make a wide range of wines of which the Aldegheri Amarone della Valpolicella Classico ‘Santambroggio’ DOCG 2015 is one of the absolute toppers. With respect for old traditions, excellent balanced wines are produced in a modern way. Northwest of the beautiful city of Verona in the hills above Sant’Ambroggio in the heart of the Valpolicella Classico are the vineyards. The vineyards are on average 20 years old (running up to 35 years) and the vines are on a thin calcareous soil. This Italian powerful red wine is produced according to the traditional method. After the alcoholic fermentation, the young wine matures for about 24 months in large Slovenian oak barrels, followed by a barrel aging of 12 months on French oak barriques with a final bottle aging of 8 months.

Amaro 18 Isolabella

Amaro 18 Isolabella is an Italian tonic drink, so called beacuase the recipe includes 18 herbs. This makes a refreshing long drink with soda and lemon zest, as well as making a great cocktail ingredient.

Amaro Averna

Rich, opaque coffee brown colour with intense aromas and flavours of herbs and spices, citrus and orange rind; sweet, rich with a gently bitter edge

Amaro Ferrochina Baliva

Based upon the recipe developed by Doct. Baliva in 1894, Pallini offers the infusion based on cinchona bark endowed with the properties of iron, which has been awarded 8 gold medals. A unique, strong and bitter flavour for those who want something more than a digestive liquor.

Antinori Grappa Tignanello

Grappa Tignanello is obtained by distilling the pomace of Cabernet and Sangiovese grapes harvested in the Tignanello vineyard, located in the Tignanello estate, in the heart of Chianti Classico. The fermented grapes are transferred to the distillery immediately after the fermenting vats (racking) and then pressed. This procedure guarantees that distillation is carried out using only the best quality skins, rich in alcohol and especially in aromatic substances. A very careful selection of the different ‘lots’ of grappa resulting from the distillation of the different ‘lots’ of marc, and the best ones, the most balanced and aromatic ones. Grappa Tignanello is available in limited quantities.

Antinori Peppoli Chianti Classico

From the vineyards of the Pèppoli estate, a Chianti Classico is born from Sangiovese grapes combined with complementary varieties, conceived to be appreciated in the full expression of the fruit. A wine capable of representing the Chianti Classico territory and its historical variety through the typical floral and fruity aromas.

Antinori Tignanello Chianti Classic D.O.C.G

A riper style of Chianti Classico with lots of berry and coffee aromas that follow through to a full body, chewy tannins and a savory finish. Outstanding for the vintage. Score – 91. (James Suckling, jamessuckling.com, Feb. 8, 2017)

Antinori Tignanello IGT Toscana Vintage

Ruby red in color, 2017 Tignanello offers aromas of ripe red fruits which complement delicate aromas of cloves and licorice; sweet notes of mint and chocolate complete its complex bouquet. The palate is rich and vibrant with velvety tannins. Its lengthy finish and aftertaste bring back aromatic notes perceived on the nose.

Blend: 80% Sangiovese, 15% Cabernet Sauvignon, 5% Cabernet Franc

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Aperol (11% abv)

Tart and bright orange – Aperitif is the aperitif of Italy and its unique and bittersweet taste is already a classic! Since its creation, the aperitif has scored with its unchanged secret recipe, which provides an infusion of valuable primary components, such as herbs and roots, in a perfectly balanced composition. Treat yourself to a piece of Italian culture and secure the coveted aperitif with us!