Kopke White Colheita 2007


Golden yellow colour. Delicate and soft on the nose, with notes from ageing in wood perfectly combined with aromas of stone yellow fruit and hints of citrus. In the mouth it is velvety and distinctive, showing a refreshing acidity that mingles well with its sweetness. An elegant and delicate finish.

Enjoy it with an almond, lemon and poppy seed cake, or milk and hazelnut chocolate nocciolato with basil ice cream. Wonderful just on its own, after a meal. To assure its full quality and flavour, it should be stored in bottle for as little time as possible, and should be drunk soon after purchase. Best served at a temperature between 8 and 10°C.

92 Points – Wine Enthusiast

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SKU: 794148 Categories: , , Tag:

Its fermentation takes place in stainless steel vats, where the grapes macerate and are churned with their skins on, at temperatures between 16-18ºC, to produce a white wine with colour and structure that can sustain a prolonged ageing in oak. The fermentation is halted by adding grape brandy, creating the fortified wine. A wine of high quality, made from one single harvest. A Colheita wine matures in oak barrels for periods of time that can vary, but never less than 7 years. It is then bottled and sold according to the demands of the market.

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