Ridge Vineyards “Three Valleys” Zinfandel Sonoma County


Ridge Three Valleys is a dry, full-bodied and intense red wine blend of Zinfandel, Petite Sirah, Carignan and Alicante Bouschet, fragrant with ripe raspberry, dark cherry, savoury herbs, clove, anise and cinnamon spice that all come together nice and rich on the palate. Enjoy with a venison stew.

Food pairings: zesty ribs, pulled pork, chicken wings, lamb shanks.

93 Points – Natalie Maclean


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