San Michele Arepo Rosso Del Veronese
$23.99
GRAPE VARIETIES
Corvina, Rondinella, Merlot
VINIFICATION PROCESS
Red vinification with maceration on the skins for about 2 weeks to enhance the characteristics of the grapes. Alcoholic spontaneous fermentation is followed by a second maceration to enrich the bouquet and give more structure to the wine. After racking and pressing the wine complete the malolatic fermentation.
ORGANOLEPTIC QUALITIES
Colour: ruby red with purple reflections, powerful in colour Aroma: red fruits aroma, raspberry, blackberry and light herba- ceous nuances. Floral hints of violets and roses. Taste: Soft and pleasant, round and juicy on the palate.
SERVING SUGGESTION
Ideal with savory first courses, cured meats, roast or grilled meats, and medium-aged cheeses.
In stock
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