Collosorbo 2020 Brunello di Montalcino

Tenuta di Collosorbo lies in the southern part of Montalcino, between Sant’Angelo in Colle and Castelnuovo dell’Abate. The estate farms 35 hectares of vineyards around 250 metres elevation, with predominantly calcareous clay soils and a warm, well-ventilated Mediterranean-influenced climate particularly suited to Sangiovese.

The 2020 is 100% Sangiovese, selected from the estate’s best vineyards and harvested by hand. After controlled fermentation and extended skin maceration, the wine matures for approximately three years in large Slavonian and French oak casks, followed by at least eight months in bottle.

Tasting Notes
Colour: Bright ruby-red moving toward garnet.
Nose: Black cherry, raspberry and strawberry with rose, violet, dried herbs, leather and subtle cocoa.
Palate: Medium to full-bodied, with juicy red and dark fruit, fresh acidity and ripe, velvety tannins that become more mineral and chalky through the palate.
Finish: Long and savoury, with lingering cherry, spice, earth and mineral grip.

Ideal Drinking Window: Now–2033