Caramel Espresso Martini
1 min read
This classic cocktail has been on barlists since 1997 but has made a comeback in restaurants around the world in 2024. It is a simple cocktail to make: combining smooth espresso, vodka (traditionally), a coffee flavoured liqueur and a sweetener - the perfect pick-me-up after a long day. Because of the strong flavours of espresso, you can get creative with both the liquor used and add other liqueurs, non-traditional sweeteners and bitters to give your cocktail a unique flavour.
Caramel Espresso Martini
Ingredients
Vodka
2oz
Espresso
1oz
Caramel Syrup
1/2oz
Coffee Liqueur
1/2oz
Instructions
- 1 Brew your espresso shot over the salted caramel sauce, this ensures it melts and gives maximum flavour
- 2 Then pour into a shaker cup with liquor and liqeur of choice plus ice
- 3 Give it a good 15-20 second shake and strain into a classic martini glass
- 4 For additional style points, rim the martini glass with a mixture of flaky sea salt and RAW sugar
Grey Goose 750Ml
40% abv / 750ML
Regular price
$59.99
Regular price
Sale price
$59.99
Unit price
per