Dassai '45' Premium Junmai Dai-Ginjo Sake

Dassai is produced by Asahi Shuzo Brewery in Yamaguchi Prefecture, Japan, a brewery renowned for its singular focus on premium junmai daiginjo sake production. Widely regarded as one of the most influential modern sake producers, Dassai has earned global recognition for combining traditional brewing artistry with advanced technology and meticulous quality control.

The “45” designation refers to the rice polishing ratio, meaning each grain of rice is milled down to 45% of its original size before brewing. This extensive polishing removes outer layers of the rice that contain fats and proteins, helping create a cleaner, more aromatic, and more elegant sake profile.

Crafted using premium Yamada Nishiki rice — considered Japan’s most prized sake rice — Dassai “45” emphasizes purity, precision, and balance. Fermentation takes place at low temperatures over an extended period to encourage delicate aromatics and layered complexity while preserving freshness and finesse.

The result is a refined junmai daiginjo sake that bridges traditional craftsmanship with modern elegance and accessibility.

Tasting Notes

Colour
Crystal clear with brilliant silver highlights.

Nose
Elegant aromas of pear, melon, white peach, and subtle floral notes layered with hints of steamed rice and soft citrus.

Palate
Silky and smooth with flavours of orchard fruit, melon, rice sweetness, and delicate umami balanced by bright acidity and refined texture.

Finish
Clean, polished, and lingering with soft fruit and subtle mineral notes.

Serving & Pairings

Serving Suggestions
Best served chilled in a wine glass or traditional sake vessel to highlight its aromatic complexity and texture.

Pairings
Excellent with sushi, sashimi, oysters, lobster, tempura, lightly seasoned seafood, and delicate Japanese cuisine. Its elegance and balance also pair beautifully with soft cheeses and refined vegetable dishes.