Edradour 10 Year Old

Produced at Edradour Distillery near Pitlochry in Perthshire, Edradour 10 Year Old is handcrafted using traditional methods that have changed little since the distillery was founded in 1825. Once known as Scotland's smallest traditional distillery, Edradour continues to produce whisky on a remarkably small scale, with production carried out by a handful of distillers using traditional wooden washbacks and small copper pot stills. Matured in a combination of first and second-fill Oloroso sherry casks and bourbon barrels, the whisky develops a rich, creamy profile while retaining the distillery's signature nutty, malty character. Bottled at 43% ABV, natural colour, and without chill filtration, it offers an authentic expression of Highland whisky craftsmanship.

Tasting Notes
Nose: Inviting aromas of honey, dried figs, raisins, toasted almonds, vanilla, orange peel, marzipan, and gentle baking spices mingle with rich malt and subtle oak.

Palate: Full-bodied and creamy with layers of toffee, dried fruit, milk chocolate, roasted nuts, cinnamon, honeyed malt, vanilla fudge, and soft sherry sweetness balanced by gentle oak spice.
Finish: Long, warming, and satisfying with lingering notes of dried fruit, cocoa, sweet oak, nutmeg, vanilla, and a delicate hint of espresso