G4 Tequila Blanco

G4 Tequila Blanco is produced by fourth-generation tequila maker Felipe Camarena at Destilería El Pandillo (NOM 1579) in Jesús María, Jalisco. Made from 100% Blue Weber agave grown in the Los Altos highlands, G4 reflects the Camarena family's multigenerational tequila-making heritage while incorporating several production innovations developed by Felipe at El Pandillo.

The agave is cooked in traditional stone and brick ovens before extraction using El Pandillo's tahona-style equipment. Fermentation takes place with 100% agave in an open-air environment, primarily in stainless-steel tanks, followed by double distillation in copper pot stills.

Tasting Notes
Nose: Sweet cooked agave leads with black pepper, wet earth and pronounced minerality, followed by citrus peel, fresh grass, floral notes and subtle herbal and vegetal character.

Palate: Clean and agave-driven with cooked agave, cracked black pepper, citrus, earthy minerals and fresh vegetal notes. Subtle vanilla, herbs and grass round out the palate without distracting from the bright, pure agave character.

Finish: Crisp and persistent with lingering cooked agave, black pepper, citrus and dry mineral notes, leaving a clean, gently earthy impression.