Indri Agneya - Single Malt Indian Whisky

Indri-Trini is produced at Piccadilly Distillery in Haryana, at the foothills of the Himalayas, where extreme temperature variations accelerate maturation and enhance flavour extraction from the cask. The name “Indri” comes from the village where the distillery is located, while “Trini” refers to its signature triple wood maturation approach

Tasting Notes:
Nose: Rich caramel and toasted oak with dried fruit, vanilla, baking spice, and a hint of smoky char.

Palate: Full and warming with toffee, dark chocolate, spiced fruit, and sweet malt layered with charred oak and gentle spice.

Finish: Long and rich with lingering caramelized sweetness, soft smoke, warming spice, and a touch of oak dryness.