Kapriol Grapefruit & Hibiscus Gin

Starting from the traditional recipe of Kapriol Dry Gin , the best Sicilian grapefruits and the best Italian Hibiscus flowers are selected. A unique combination. The botanicals are first infused in alcohol of cereals of the highest quality, and then distilled in the historical stills of 1947, built by Antonio Padovan. Kapriol Gin Grapefruit & Hibiscus , presents the nose with a combination of the bitterness and the sweet citrus of the pink grapefruit which elegantly enriches the olfactory sensation of the product giving it complexity and delicacy. On the palate the explosion of hibiscus flowers emerges, accompanied in the end by a strong but balanced note of grapefruit.