Morris Australian Single Malt Whisky Muscat Barrel

Creamy mouthfeel packed full of rich dark fruits and sweet malt notes, which give way to sweet vanilla and cocoa interspersed with cinnamon spice. The whisky is matured in a combination of French and American oak ex-wine barrels then finished in rare Morris Muscat barrels, which previously have been used to create globally multi-award winning Muscat. COLOUR: Deep rich copper with reddish hues. NOSE: Rich with dates, figs and sweetness of dark molasses. PALATE : Well balanced and complex. Dried fig, sweet malt, vanilla and spices with creamy mouth feel. FINISH : Superb oak influence, lovely finish with satisfying after taste that lingers on the palate.