Park Banff Whisky

The aroma opens with black currant, candied ginger, and sweet baking spices. Behind that comes toffee, rich vanilla, and cigar box tones that linger on the back palate. On sipping, the three-year rye brings forward lively fruit and spice while the older rye adds depth, oak warmth, and a plush mouthfeel. The finish carries those vanilla and oak notes well after the last drop. Best enjoyed neat in a tulip or Glencairn glass to let the wood and fruit unfold. A single large ice cube will mellow the oak and highlight the sweeter notes. It also plays nicely in rye-forward cocktails when you want complexity without losing spice.