Spring Mountain Estate Cabernet

Intriguing aromas of black cherry, clementine peel and cranberry are accented by notes of allspice, licorice and minerals. Dense color suggests its mountain origin, and the palate echoes the aromatics along with flavors of baked apple, white pepper and Asian five spice. The wine has a lovely mid-palate, the result of fermentation in new French oak tanks. At this stage of development, the wine shows impressive structure and potential. Plentiful chewy tannins and signature Spring Mountain acidity provide shape and structure to the wine. This vintage will easily age over several decades.