Stillhead Gary Oak Rye Whisky

Produced on Vancouver Island, Stillhead Distillery is known for pushing boundaries through small-batch production and an unwavering focus on local ingredients. This rye whisky is matured in casks made from Garry oak (Quercus garryana), a rare and slow-growing species native to the Pacific Northwest. The use of this uncommon oak imparts a flavour profile unlike traditional American or European oak, adding structure, spice, and a sense of place that makes this release especially compelling for adventurous whisky drinkers.

Tasting Notes:
The nose reveals bold rye grain, toasted oak, and dry baking spices, layered with hints of vanilla and woodland herbs. On the palate, spicy rye heat leads into notes of caramelized sugar, clove, and dark toast, balanced by an earthy, savoury edge from the Garry oak. The finish is firm and lingering, with persistent spice, dry oak, and a warming, peppery fade.