Zumbador Reposado

Zumbador Reposado is produced at Destilería El Sabino, NOM 1643, in Jesús María in the southern Los Altos region of Jalisco. The tequila is made under Maestro Tequilero Roberto López, a fourth-generation agave farmer and tequila producer, using 100% Blue Weber agave grown in the Highlands. The producer specifies agave harvested at approximately 5.5 years old from fields sitting around 6,922 feet above sea level.

The Reposado is then rested for 12 weeks in ex-American oak whiskey barrels. Zumbador's own storefront identifies these specifically as previously used Jack Daniel's barrels.

Tasting Notes
Nose: Ripe fruit, butterscotch and cooked agave lead, with vanilla and light oak joined by more savoury vegetal and peppery notes.

Palate: Sweet cooked agave remains front and centre, balanced by cinnamon, delicate vanilla and oak spice. Citrus and black pepper add brightness, while touches of caramel and vegetal earthiness keep the profile from becoming overly sweet.

Finish: Clean and gently warming with lingering cooked agave, pepper and citrus, followed by vanilla, cinnamon and lightly toasted American oak.