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Arte Mezcal (47.1% abv)

Once per year, Los Danzantes bottles a single rare and magnificent species of agave as a special edition known as Arte Mezcal, packaged in a gift box designed by a different modern Mexican artist for each edition, and containing beautiful and authentic keepsake pieces chosen to pair with the mezcal itself. We’re very fortunate to get a small allocation of this very special product.

Koch el Mezcal de Oaxaca ‘Barril’ Mezcal Joven (47% abv)

Koch Barril is made with 100% wild agave Barril by mezcalero Adrian Bautista in Rio de Ejutla, Oaxaca. Barril is a wild agave that can take between 15 – 20 years to mature. This mezcal is herbaceous and smokey.

Lágrimas de Dolores Mezcal Añejo (40.5% abv)

A slightly higher-strength bottling of Lagrimas De Dolores’ Mezcal Anejo, which spends a year in oak casks before being bottled. Herbaceous smoke, with light touches of toasty wood and caramel.

Lágrimas de Dolores Mezcal Castilla Joven (47% abv)

This Mezcal from Lagrimas De Dolores is allowed to age for a year in white oak casks before being bottled, which compliments the smoky notes of the spirit.

Mezcal Jaral De Berrio

Jaral de Berrio Mezcal is made using 100% Salmiana agave using traditional methods. The Salmiana species is native to central and southern Mexico. A surprisingly sweet nose develops vegetal notes of roasted agave, red pepper and pine on the palate, before a long finish of cracked black pepper and caramel.

Mezcal Union

Mezcal Unión Uno is a silver mezcal distilled from 2 types of agave: espadin and cirial. It’s produced by a group of mezcal families and Master Mezcalero Pedro Hernandez in San Baltazar, Oaxaca. It’s bottled at 38% abv.

Mezcal Union El Viejo Mezcal (45% abv)

Mezcal Unión El Viejo is a clear, silver-hued mezcal produced by a union of Oaxacan families under the guidance of Master Mezcalero Pedro Hernandez.

Under the Unión label, various producer families contribute to individual, hand-crafted batches of Unión mezcal. El Viejo, “the old man,” is the elder and rarer counterpart to its younger sibling, Unión’s “young man,” Uno.

El Viejo is created from two types of agave—farm-raised sprat (also known as espadín), and tobalá, a wild bush known as King Agave. Tobalá is only found at high altitudes, matures for up to 14 years, and can generally only be located on foot or by donkey.

Montelobos Mezcal (43.2 abv)

Montelobos is an organic mezcal from Oaxaca. Produced using agave espadin, it is complex with a delightfully smoky note.

Sombra Mezcal

After growing 4 to 12 years, agave plants are harvested and the pinas (agave hearts) are baked for two days in rock-lined pits over hot rocks, heated by intense oak fire.